5. When the Base is empty, use a paper towel to absorb any excess oil. Then
add about 2 cups (500 ml) of warm soapy water and let stand for a few
minutes. Use a nylon pad or brush, that is safe for a non-stick cooking
surface, to remove heavy oil stains. Empty. Rinse with about 2 cups
(500 ml) of clean water. Empty and dry. NOTE: Be careful not to let
water drip down exterior wall of Fryer.
6. Filter oil through either absorbent paper or a large coffee filter into
another container or back into the cleaned Fryer. Oil should retain its
properties for approximately 12 uses.
7. Wipe exterior wall with a damp cloth and dry.
8. The Cover, Frying Basket and Handle can be washed in hot soapy water.
Rinse and dry.
9. Put the Frying Basket back into the Fryer, replace the Cover and store in a
cool dry place. NOTE: Ensure that all parts are completely dry before
storing the Fryer.
NOTE:
•
DO NOT IMMERSE FRYER, CORD OR PLUG IN WATER OR ANY OTHER
LIQUID.
•
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS ON ANY PART OF
YOUR APPLIANCE.
REPLACING THE FILTER
The Filters collect drops of oil from the steam as it passes through the Filters.
The Filters can be washed in warm, soapy water then rinsed and dried. The
Filters should be replaced after 60 uses or sooner if they become blocked or
dirty.
To remove or replace the Filters, remove the white plastic Filter Cover by
pushing the tab towards the Filter Cover. Lift off. Remove the filters and
either wash or replace them. The 2 part Filter should be replaced with the
white filter first then the grey. Reposition the plastic Filter Cover by sliding
the two tabs on the Filter Cover into the two slots in the filter compartment
and gently push down until the Filter Cover snaps into place.
NOTE: Do not use the Fryer without the Filter Cover in place.
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