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Strawberry Ice Cream Malt
10 ounces frozen strawberries with sugar, thawed - cold
1 cup whole milk
2 cups half & half
1-1/2 teaspoons vanilla extract
2 teaspoons strawberry flavoring
1/4 cup malted milk powder
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Puree strawberries with whole milk in a blender until smooth.
3. Add the remaining ingredients to the blender and process until
well mixed.
4. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
5. Slowly pour the mixture through the opening in the Cover.
6. Allow to freeze for 40 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the malt is
ready.
Yield: 4-1/2 cups
Tropical Smoothie
4 cups V8 Splash Smoothies Tropical Colada
8 ounce can crushed pineapple, drained
1/2 teaspoon pineapple flavoring
1/2 teaspoon almond extract
1/2 teaspoon coconut extract
1/2 teaspoon banana extract
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 35 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the
smoothie is ready.
Yield: 4 cups
