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Butterscotch Delight Ice Cream
3 to 3.5 ounce box instant butterscotch pudding & pie filling mix
1 cup whole milk
2 cups heavy whipping cream
½ cup sugar
1 tablespoon vanilla extract
1/3 cup toffee bits
1/3 cup semi sweet mini chocolate chips
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients except the
toffee bits and the chocolate chips in a large mixing bowl with a
pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 25 minutes or until desired consistency,
adding the toffee bits and mini chocolate chips after 20 minutes
of freezing. The Dasher may reverse direction or stop, indicating
the ice cream is ready.
Yield: 4 cups
Chunky Apple Cinnamon Ice Cream
1/3 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon salt
1-1/2 cups half & half
1 cup 1% milk
1-1/3 cups chunky apple sauce
1 tablespoon lemon juice
1. Plug the unit in and turn the chilling switch to the on position.
Allow the unit to chill for 5 minutes. While cooling prepare
mixture.
2. Using an electric mixer, combine all ingredients in a large
mixing bowl with a pour spout.
3. At the end of the 5 minute chilling process, turn the Dashing
Motor to the on position.
4. Slowly pour the mixture through the opening in the Cover.
5. Allow to freeze for 50 minutes or until desired consistency.
The Dasher may reverse direction or stop, indicating the ice
cream is ready.
Yield: 5 cups