Salini SCG-4622B, User & Installation Manual, Page: 11 / 22

11
LOCATION AND AERATION
Gas ovens must always discharge the products of combustion through extractors connected to flues
or directly to the outside (see fig. 4). If it is impossible to use an extractor, a fan installed on the window
or on a wall facing the outside is allowed and should be switched on each time the appliance is used
(see fig. 5), provided the rules and regulations in force relating to ventilation.
(*) Air inlet - minimum section 100 cm2
INSTALLING AND FIXING THE HOB
The measurements of the cavity made in the top of the modular cabinet and into which the hob will
be recessed are indicated in (fig. 6) depending on model size. Cupboards or hoods have to maintain a
least distance of 600mm/750 mm from the top. Check dimensions for the height of the pan support in
relation to the benchtop height.
Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable
non-combustible material for a height of 150mm for the entire length of the hob. Any combustible
construction above the hotplate must be at least 600mm above the top of the pan supports no con-
struction shall be within 450mm above the top of the pan supports.
SCG-4622B SCG-4625B
6
F I G U R E
3
F I G U R E
4
F I G U R E
5
F I G U R E
* AIR INLET - MIN SECTION 100cm2