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READY TO USE (cont.):
• Prior to use, make sure the dispenser has been completely sanitized.
• Fit the paddle, carefully twisting counter clockwise until it is properly seated. The lid will not
fit properly until this is on completely. (Shown in picture below)
OPERATING PROCEDURES
• If using Cioccolata Calda Italian Style Drinking Chocolate follow the instructions below.
Otherwise, heat and stir per your product directions.
You must heat milk first.
Do not attempt to melt chocolate alone in machine.
a)
Set heat to 90
˚
C (~194
˚
F)
b)
Pour 1/2 gallon of whole milk (use water to cream based on preference) into bowl
c)
Turn on heat and motor. Let milk warm for 15 minutes.
d)
Pour in 1 lb. of Cioccolata Calda. Let heat for 5 minutes.
e)
Pour in other 1 lb. - Let everything heat for ~20 more minutes.
f)
Once product is mixed (time varies on ambient temp), turn down to 70
˚
C (~158
˚
F)
g)
Machine should only be ran with the lid on.
h)
DO NOT RUN OVERNIGHT OR UNATTENDED.
i)
DO NOT RUN WITH TOO THICK OR HARDENED PRODUCT
• Refills: If your batch is running low, just add more product and reheat and mix prior to serving.
• Depending on product, at the end of the day, you can remove the bowl and place in the
• WARNING: Do not run dispenser with this product stuck to paddle as stress on motor will
• Quick Heat: If you are in a rush, you can preheat your cream/milk in the microwave or stove
• Unattended Use: Do not run dispenser unattended or overnight. Product can thicken and
DO NOT:
• Run machine with empty bowl (use water at minimum).
• Remove the bowl when hot.
• Remove the bowl from the base with hot products in it.
• Use dispenser with non-grounded plug.
• Open the dispenser for cleaning or maintenance without ensuring it has been unplugged.
refrigerator for following day. Important: Make sure product being used is safe to use in
multiple heat settings.
damage machine and void warranty.
and then pour into bowl.
cause overheating and damage.
