Sage The Oracle BES980, Quick Manual

Page: 28 / 204

28
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Too much coffee extracted • Coffee is ground too
coarsely.
• Shot duration /
volume needs to be
reprogrammed.
• Adjust the grind size
to a lower number to make
the grind size slightly finer.
• Reprogram the shot
duration / volume. Refer
to 'Programming Shot
Volume / Duration', page 12.
Not enough coffee
extracted
• Coffee is ground too finely.
• Shot duration / volume
needs to be reprogrammed.
• Adjust the grind size to a higher
number to make the grind size
slightly coarser.
• Reprogram the shot
duration / volume. Refer
to 'Programming Shot
Volume / Duration', page 12.
Amount of coffee extracted
has changed, but all
settings are the same.
• As coffee beans age,
the extraction rate
changes and can affect
the shot volume.
• Adjust the grind size
to a lower number to make
the grind size slightly finer.
• Reprogram the shot
duration / volume. Refer
to 'Programming Shot
Volume / Duration', page 12.
• Use freshly roasted coffee
beans with a 'Roasted-On' date
and consume between 5–20
days after that date.