13
FOOD PROCESSING GUIDE
FOOD
BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Chocolate
4 blade processor or mini
Use: Chocolate Ganache
Shredder – Coarse
or Fine
Use: Dessert
decoration
Cream Cheese
4 blade processor or mini
Use: Dips, cheese cake
Doughs
Dough
Use: Pastry, scones, bread
Egg Whites
Use: PULSE
function
Whisk
Use: Egg foams
(not recommended
for meringue,
pavlova)
Eggs (hard
boiled)
4 blade processor or mini
Use: Sandwich filling
2–5
Use: Sandwich filling
Eggs (whole or
yolks)
Use: PULSE
function
Whisk
Use: Mayonnaise
Cream
Use: PULSE
function
Whisk
Use:
recommended
PULSE function
to avoid over
whipping
Milkshakes and
smoothies
4 blade processor
Use: recommend using
PULSE function
Meat (raw)
Use: PULSE
function
4 blade processor
Use: Mince meatloaf,
burgers
Meat (cooked)
Use: PULSE
function
4 blade processor
Use: Sandwich fillings, pate,
baby food
Meat (deli)
1–6
Use: Sandwiches, antipasto,
pizza toppings
