
12
FOOD PROCESSING GUIDE
FOOD
BLADE TYPE (DOUGH/
4 BLADE PROCESSOR/
MINI)
ADJUSTABLE SLICING
BLADE THICKNESS
RECOMMENDED
DISC TYPE
(CHIP/SHRED/
JULIENNE/
WHISK)
Berries
4 blade processor or mini
Use: Fruit salad
Citrus Fruit
4 blade processor or mini
Use: Fruit mince
Citrus Peel
4 blade processor or mini
Use: Fruit mince
Dried Fruit
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Kiwi fruit
4 blade processor or mini
Use: Fruit salad, dessert
sauce
4–6
Use: Dessert decoration
Mango
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Melon
(Honeydew/
rockmelon)
4 blade processor or mini
Use: Fruit salad
Pear
4 blade processor or mini
Use: Fruit salad
4–6
Use: Pear pie
Pear (cooked)
4 blade processor or mini
Use: Baby food
Pineapple
4 blade processor or mini
Use: Fruit salad
Stone Fruit
(Apricot,
nectarine, peach,
plum)
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Strawberries
4 blade processor or mini
Use: Fruit salad, dessert
sauce
Batters
Dough
Use: Cakes, crepes
Whisk
Use: cakes,
muffins, crepes
Breadcrumbs
4 blade processor or mini
Use: Coatings, breadcrumb
stuffing
Cheese
Shredder – Coarse
or Fine
Use: Grated
Cheese