16
Starter Recipes
from Sage
Aubergine Dip
Makes approximately 520g
2 large (1kg) aubergines
1 tablespoon olive oil
2 cloves garlic
1 tablespoon lemon juice
2 tablespoons olive oil, extra
1 teaspoon sea salt
½ teaspoon ground cumin
2 tablespoon chopped fresh parsley
Freshly ground black pepper
Fresh or toasted Lebanese bread
1.
Preheat oven to gas mark 6 (200°C). Rub whole
aubergines all over with oil. Place into a baking
dish and bake for about 40 minutes or until skin
is begins to darken.
2.
Add garlic to baking dish and continue baking
aubergine and garlic until garlic is softened and
aubergines are blackened and blistered all over.
Remove from oven.
3.
Place aubergines into a plastic bag and set aside
until cool enough to handle.
4.
Assemble the food processing bowl using the
S-blade.
5.
Remove skin from aubergines and discard,
roughly chop flesh and place into processing
bowl with peeled garlic, lemon juice, olive oil, salt
and cumin. Place lid on bowl.
6.
Attach the motor body; select speed 13–15 and
process until mixture is almost smooth, scraping
down the sides of processing bowl if necessary.
7.
Pour into bowl and stir through parsley and
season with black pepper.
Serve dip with fresh or toasted Lebanese bread.
Roast Beetroot Dip
Makes approximately 520g
4 medium (700g) beetroot
1 garlic bulb
2 teaspoons lemon juice
1 tablespoon horseradish
60ml light olive oil
Salt and freshly ground black pepper
Turkish bread to serve
1.
Preheat oven to gas mark 6 (200°C). Wash
beetroot well and pat dry. Cut top off garlic and
place beetroot and garlic onto a baking tray and
drizzle with oil. Bake for 30 minutes then remove
garlic and turn beetroot over and cook beetroot
for a further 15–20 minutes or until beetroot is
tender. Set aside to cool completely.
2.
Once beetroot is cool, peel off skin and cut into
quarters. Squeeze garlic out of skin.
3.
Assemble the food processing bowl using the
S-blade.
4.
Place beetroot and garlic and remaining
ingredients into processing bowl. Place lid
on bowl.
5.
Attach the motor body; select speed 13–15 and
process until mixture is almost smooth, scraping
down the sides of processing bowl if necessary.
Serve dip chilled with Turkish bread.
Summary of Contents for the Control Grip All In One
Page 1: ...the Control Grip All In One Instruction Book BSB530UK...
Page 27: ......
