9
EN
NOTE
This machine will brew all the water in the tank.
Ensure the tank does not contain an excess
amount of water.
4. Grind enough coffee beans for the volume
you’re making. For a full 12 cup carafe, we
recommend (108g) of coffee, approximately
13 level Sage
®
measuring scoops. Roughly
1 scoop for every 150ml.
5. Insert the correct filter paper, cone or flat
bottom, or mesh basket, into the brew basket,
then, add your ground coffee. Insert the brew
basket into the machine.
NOTE
Never use both mesh basket filter and paper filter
at the same time.
6. Lock the carafe lid and place the carafe under
the drip stop outlet.
ALIGN A
RR
OW
S
T
UR
N T
O PO
UR
CAUTION
The carafe MUST be in place before you brew
with water level higher than ‘SINGLE CUP’ line.
Otherwise the coffee basket will overflow.
NOTE
Always ensure your carafe is EMPTY before
brewing to prevent overflow.
7. Rotate the SELECT dial to the desired mode.
Press the START / CANCEL button.
8. When your coffee is ready, the machine
will beep 3 times.
NOTE
Never fill the water tank once the coffee machine
has started a brewing cycle.
BREW MODES
• FAST: This mode is to deliver the fastest
brewed coffee.
• GOLD (recommended): This mode has been
certified by the ECBC (European Coffee
Brewing Center) to meet their rigorous technical
requirements using the cone filter basket.
• STRONG: This brewing mode delivers a stronger
tasting coffee.
• MY BREW: Allows you to customise every
brew setting.
− Bloom Time: Coffee bloom occurs when
hot water hits the ground coffee. This setting
allows you to adjust how long the bloom time
lasts. We recommend 30‑60 seconds.
− Brewing Temp: You can adjust the
temperature of the brew water to suit your
favourite coffee.
− Flow Rate: You can adjust brewing time
to control contact time by adjusting the
water delivery speed.
− Pour Over: If you are using the Pour
Over Adapter, this must be turned on.
The Adapter is sold separately
at www.sageappliances.com
