9
7. Slide the food pusher down the food chute
by aligning the groove in the food pusher,
with the small protrusion on the inside of
the top of the feed tube.
8. Place the pulp container into position
by tilting the motor base slightly to
the right. Insert the pulp container
under the juicer cover on the left
hand side ensuring it is supported by
the juicer cover and motor base.
9. Place the juicer jug under the juice spout
on the right hand side of the juicer,
and place the lid to avoid splatter.
JUICE JUG
Juice can be preserved in the juice jug for
up to 3 days by following these steps.
1. Lift the lid off the jug and rotate 180°
2. Press down firmly to replace the lid
3. Store juice in the fridge
NOTE
Storage time depends on the ingredients
being juiced and the freshness of the fruit
prior to juicing. Juice must be stored in the
refrigerator between 2°C to 4°C.
Functions
1. Wash your selection of fruit and
vegetables to be juiced. Most fruit and
vegetables such as apples, carrots and
cucumbers will not need to be cut or
trimmed to size as these will fit whole
into the feed cute. Ensure vegetables
such as beetroots, carrots etc. have
all soil removed, are well washed and
trimmed of leaves before using.
2. Plug the power cord into a 220/240V
power outlet. Turn the power ON at the
power outlet. Adjust the speed to the
desired setting. Turn the dial to either the
LOW or HIGH setting depending on the
type of fruit or vegetable being juiced.
Use the speed selector as a guide for
juicing different fruits and vegetables.
3. With the motor running, place food into
the feed chute and use the food pusher
to gently guide food down. To extract
the maximum amount of juice, always
push the food pusher down slowly.
4. As fruit and vegetables are processed, juice
will flow into the juice jug and the separated
pulp will accumulate in the pulp container.
Food
pusher
groove
Small
protrusion
inside
feed tube
