background image

16

the pressure release valve. The steam 

release setting can be changed during 

the steam release cycle by pressing 

the STEAM RELEASE button.

14. At the end of the steam release cycle, 

the cooker alert will sound, the display 

will flash, and if ‘KEEP WARM’ is on, 

display timer will start counting up.

15. Open the lid by turning the lid knob 

counter clockwise and carefully lift the 

lid into the hinged open position. 

16. After 5 minutes of inactivity, standby 

mode will be activated. The LED will 

no longer illuminate.

CAUTION

To avoid scalding from escaping steam, 

never place your face or hands over the 

cooker when removing the lid.

WARNING

If the lid will not unlock this indicates the 

appliance is still under pressure. Do not 

force the lid open as any remaining pressure 

can be hazardous.
Press and hold the STEAM RELEASE 

button to manually release steam.

PRESSURE COOKING TABLE

Refer to this table for the approximate 

temperature for each kPa level:

Pressure Level (kPa)

Temperature (°C)

10

102

20

104

30

106

40

108

50

110

60

112

70

114

80

116

HANDS- FREE VARIABLE STEAM 

RELEASE

The Fast Slow GO™ features 3 steam 

release methods:
Auto Quick

Pressure is released quickly to minimise 

overcooking of foods or recipes with short 

cook times.
This is recommended only for food types that 

do not expand or foam when boiling.
Pulse

Pressure is released in bursts to reduce 

disturbance to the food inside.
This is recommended for food types that 

generate small amount of foam or do not 

foam at all when boiling.
Natural
Pressure naturally subsides inside without 

releasing steam through the vent to prevent 

the churning up or breaking apart of sensitive 

ingredients like stocks and beans during 

pressure release.
Natural pressure release mode is suitable for 

all types of food recipes.

NOTE

Some food type (e.g. legumes) that are 

known to generate excessive foam can only 

use 'Natural' Pressure release to prevent food 

spillage. 

These can be selected using the Steam 

Release button 

 on the control panel 

during the set up and steam release cycles. 

Once selected, the Pressure Release Valve 

will automatically release the steam at the 

end of the pressure cooking cycle.
Pressing and holding the steam release 

button during or after a cooking cycle will 

open the pressure release valve.

NOTE

The steam or pressure release mode 

programmed into each preset cooking 

modes are selected for best results.  Any 

Summary of Contents for Fast Slow GO BPR680

Page 1: ...the Fast Slow GO BPR680 SPR680 EN QUICK GUIDE...

Page 2: ...on of this document is also available at sageappliances com Do not let children near the pressure cooker when in use Do not put the pressure cooker into a heated oven Move the pressure cooker with the...

Page 3: ...stuffs which expand during cooking such as rice or dehydrated vegetables do not fill the cooker to more than half of its capacity The heating source necessary for cooking is included in the appliance...

Page 4: ...e use To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Always ensure the appliance is properly assembled befor...

Page 5: ...o not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Do not operate the appliance on a sink drain board Do not place the cooker on a stone bench top...

Page 6: ...after use Do not leave the appliance unattended when in use IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Do not use this appliance if it is worn has been dropped or is damaged in any way Unwind...

Page 7: ...es damaged in any way If damaged or maintenance other than cleaning is required please contact Sage Customer Service or go to sageappliances com The use of attachments not sold or recommended by Sage...

Page 8: ...s appliance should not be disposed of in normal household waste It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service For mo...

Page 9: ...g Pin Pin pops up once pressure is reached acting as a safety locking device E Silicone Lid Seal Easy fitting for hassle free assembly and cleaning F Sealing Nut G 6L Removable Cooking Bowl H Lid Arm...

Page 10: ...des selection indicator K PRESSURE COOK with light indicator Pressure Level Indicator for Pressure Cooking Mode L PRESSURE TEMPERATURE adjustment buttons M SLOW COOK with light indicator Temperature I...

Page 11: ...AL 10 kPA 80 kPa Up to 2 00 HRS Rice Grains 50 kPa approx 110 C 10 MINS AUTO PULSE 10 kPA 80 kPa Up to 2 00 HRS Risotto 40 kPa approx 108 C 7 MINS AUTO QUICK 10 kPA 80 kPa Up to 2 00 HRS SETTING SLOW...

Page 12: ...down time if the lid is closed for 2 litres of milk It can take up to 3 hours to lower the temperature from 83 C to 43 C COOKING PRESETS SETTING TIME TEMP PRESET RANGE SAUT SEAR COUNT UPTIME Temp Hig...

Page 13: ...and push into position to expose the screw thread Secure the lid by screwing on the sealing nut so that the red seal touches the lid surface 6 Clean and dry the bottom of the removable cooking bowl an...

Page 14: ...food preset However any change to pressure or temperature levels or pressure release setting depending what mode the product is in will change the unit to custom mode The table below shows when selec...

Page 15: ...king time Time can be adjusted up to 2 hours 4 Press the STEAM RELEASE button to select between NATURAL AUTO QUICK and PULSE steam release 5 Place food into the removable cooking bowl Ensure there is...

Page 16: ...features 3 steam release methods Auto Quick Pressure is released quickly to minimise overcooking of foods or recipes with short cook times This is recommended only for food types that do not expand or...

Page 17: ...l illuminate orange 9 The timer will be displayed and automatically begin to count down The time can be adjusted during the slow cook cycle by pressing theTIME button The cycle can be paused at any ti...

Page 18: ...ill the cooking bowl The total volume of uncooked ingredients should not exceed the MAX level marking inside the removable cooking bowl Stew The PRESSURE SLOW COOK STEW setting is ideal for cooking gr...

Page 19: ...l volume of uncooked rice and stock should not exceed the level marking inside the removable cooking bowl OTHER PRESET SETTINGS SAUT SEAR This preset has three levels low saut medium saut and sear The...

Page 20: ...f searing prior to using the SOUSVIDE function allow time for resting and cooling overnight in the refrigerator SOUS VIDE steps 1 Fill cooking bowl with cool water until it has reached the MAX line To...

Page 21: ...TEP 4 Refrigerate When the cooker sounds an alert that the yoghurt has finished incubating remove the cooking bowl cover with plastic wrap and refrigerate until cold Once the yoghurt is completely col...

Page 22: ...oiling point As altitude increases the temperature at which water boils decreases as a result of the drop in air pressure This creates very different conditions for cooking when using a pressure cooke...

Page 23: ...mence cooking DISASSEMBLE LID Gently pull the silicone rubber gasket out from under the gasket holder Check periodically that it is clean flexible and not cracked or torn If damaged do not use the app...

Page 24: ...5 minutes can help eliminate food odours STORAGE Ensure the cooker is turned off The cooker is off when all lights are off on the display Remove the power plug from the power outlet Allow the cooker a...

Page 25: ...n When the lid is locked ensure the safety locking pin is properly aligned within the opening of the lid arm Ensure that the pressure release valve is properly seated in position and facing the lid kn...

Page 26: ...d materials During this guarantee period Sage Appliances will repair replace or refund any defective product at the sole discretion of Sage Appliances All legal warranty rights under applicable nation...

Page 27: ...27 EN Notes...

Page 28: ...en Produkt abweichen FRA En raison de leur am lioration continue les produits repr sent s ou photographi s dans le pr sent document peuvent diff rer l g rement du produit r el ITL A causa del continuo...

Reviews: