Product Function
1. Correctly install the whisk onto the bulging shaft in the cup body.
2. Pour the milk into the cup of this Milk Frother and put on the cup cover. We recommend the use of
frozen milk at the temperature of about 5-10°C (41-50°F); the milk with different fat content will
produce different milk froth effects; we recommend the use of whole milk to make milk froth (fat
content > 3.0%), which will be denser and last longer. Note that the milk volume should not exceed
the mark (see the maximum volume in the figure below as a reference); if the metal cup has been
cleaned, please use a dry towel to wipe the water trace at the bottom of the metal cup and then
put it into the groove of the base; there should be no water or foreign matter left in the groove of
the base.
3. Connect this Milk Frother to the power supply; after this Milk Frother is powered on, its buzzer will
ring once (0.2S), the machine will enter the standby status if there is no operation within 1 seconds;
at the moment, please press the button for function selection with specific operations as shown in
the following table.
Operating Method
Matters Needing
Attention
1. HOT FROTH MILK
2. HOT MILK
The maximum milk
volume is 200ml.
The maximum milk
volume is 400ml.
Pour 200ml milk in the cup, Press once when
turned on
O
, " " Start working after the light
flashes twice the motor will stop after turning
for (100-250) seconds; at the moment, its
buzzer will make a sound (for 1 second),
meaning the completion of work; the milk-froth
ratio is at least 70% and the milk temperature
falls in between 60°C and 70°C (140-158°F).
Pour 400ml milk in the cup, Press once when
turned on
O
, " " Start working after the light
flashes twice the motor will stop aftermin or
so 0) secondid The maximum milk (for 1
second), meaning the completion of work;
the milk temperature falls in between 60°C
and 70°C (140-158°F).
4
Preparations for use