Trek Owner’s Manual
4 ~ 54
An owner's manual is included in the warranty package. Be sure to read all of the instruc-
tions and precautions supplied with the oven before using it. The manual also contains an
excellent summary guide.
The oven should only be adjusted or repaired by qualified service personnel. Check your
owner's manual for maintenance tips and service locations. As with all appliances or
electronic components, be sure to register your oven with the manufacturer.
Sinks
Your galley features beautiful Genovese solid-surface countertops with integrated sinks.
To maintain your Genovese solid-surface sink:
Genovese surfaces are nonporous so they can be easily cleaned with a damp cloth and
ordinary soap or household ammonia. Genovese is not only very easy to care for, but it
looks great. Minor scratches and scrapes are also simple to repair.
To maintain your (optional) stainless steel sink:
• After each use, rinse and wipe the sink dry.
• Never use steel wool. The steel particles left in the sink can rust and become unsightly.
• Clean the sink with a mild, non-abrasive cleanser. Rub the sink along the grain of the
metal. Do not use caustic or corrosive cleansers.
• The manufacturer does not recommend using a rubber mat in the sink. These mats can
cause cleaning problems.
To maintain your Genovese Countertops:
• After use, wipe off all countertops.
• Use non-abrasive, non-corrosive cleaners.
• Do not put hot pots or pans directly on the countertop.
• Scratches can easily be buffed out with a wet scouring pad. (Specifically for countertops
and sinks, refer to the brochure for details.)
Summary of Contents for Trek 2002
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