SAFARI Trek 2002, Owner'S Manual

Page: 51 / 136

Trek Owner’s Manual
4 ~ 51
A
PPLIANCES
& E
QUIPMENT
O
VERVIEW
Your coach contains a variety of appliances and equipment, ranging from the awnings to
the TV. The manufacturer's manuals for all of these items are included in the warranty
package. This manual contains general information for quick reference to help you to use
your appliances and equipment; however, please take the time to read the manufacturer's
documentation to become more familiar with the proper use and maintenance of these
components.
G
ALLEY
F
EATURES
The galley in your coach contains a full suite of cooking and cleaning appliances and
equipment. There is a three-burner stove top, micro/convection oven and refrigerator. The
appliances are all very similar to models found in site-built homes, but there are some
things to consider when using them on the road.
Unless you are camping with full hookups - sewer, water, and electricity - your coach is
limited by its capacity to provide power and store water and waste. Regularly check these
resources and the LP-Gas tank at the Coach Monitor Panel. It can be very difficult to cook
and clean without LP-Gas or if you have a full wastewater holding tank!
Stove Top
Your motorhome is equipped with a 3-burner LP-Gas stove top. Before using, acquaint
yourself with the safety precautions described in the LP-Gas chapter. LP-Gas has a dis-
tinctive garlic-like odor. If you smell gas in your coach, you should open the doors and
windows, exit the coach and shut off the main gas supply valves from the tank.
Before attempting to light or operate your stove top, please refer to the manufacturer's
instructions and warranty manual for information more specific to your appliance.
WARNING: Do not use the stove top without turning on the ceiling exhaust fan.
To ensure against possible ignition of clothing or any other com-
bustible materials, the user should always adjust the flame size so
that it does not extend beyond the edge of the cooking utensil.
Flammable liquids or materials should not be stored in cabinet areas
around the cooking appliance.