9
English
machine off and check the problem. After having ensured that the water flow has been reestablished,
turn the machine on. If the led is still illuminated, call your authorized dealer.
• The
led blinks when a failure in the water level control occurs. Call your authorized dealer.
•
Shortage of coffee:
The led located above the
symbol illuminates when the coffee bean hopper is empty. Refill it with
coffee beans and press the selection button corresponding to the desired product.
If after having refilled the bean hopper the led is still on, check that the CLOSING knob is turned to
“OPEN” (fig.9).
•
Coffee dreg drawer full:
The led above the
symbol blinks when the dreg drawer is full. If the drawer is not emptied after 8
servings, the led illuminates and the machine stops working. Once the dreg drawer has been emptied
the machine will start working again.
Fig. 12
15 - CLEANING AND MAINTENANCE
• For proper operation the machine has to be cleaned every
day.
•
Coffee nozzle:
Remove the nozzle by gently pulling it
towards the outside (fig.12) wash it in hot water and then
reinstall it.
• Brew group:
Remove the coffee nozzle, open the stainless
steel door and remove the brew group rotating the release
mechanism to position 3 (fig.13). Clean the back panel
with a damp sponge. Wash the brew group in warm
water, dry it well, and reinstall it into the machine rotating
the release mechanism to position 3. Pay attention that the
reference arrows on the central shaft are well aligned
(Align them by means of a special key when necessary). If
the brew group is well inserted, the release mechanism
should be in position 2.
•
Dreg drawer and drip tray:
Empty the dreg drawer,
remove the grill, wash it in warm water and dry it. Follow
the same procedure for the drip tray.
•
General cleaning:
Wipe with a damp cloth the entire
exterior as well as the cup warmer surface and the steam/
hot water nozzles.
•
Maintenance:
It’s recommended to have routing
maintenence carried out by an authorized dealer .This will
ensure proper function of the machine and optimum
results. As for the cleaning schedule see warranty certifi-
cate or follow schedule recommended at the time of
purchase. Check the number of the cycles on the counter
located under the upper pannel of the machine (fig.14)
Fig. 14
123456
°
C
ON
Fig. 13
1
2
3
