8
English
10 - PREPARATION WITH COFFEE BEANS
• An important rule for a good espresso is to always use
fresh coffee beans of the best blends
• Take one or two cups from the cup warmer, place them
under the outlet and press the selection button
corresponding to the desired product. The machine will
automatically stop, when the programmed coffee level has
been reached. The coffee flow can be stopped at any
moment, by pressing any coffee selection. In case you
need to use particularly high cups or glasses, the coffee
can be dispensed from the upper nozzle by rotating it on
the right side,(fig.10) thus avoiding the coffee flow to be
dispensed from the lower nozzles.
Fig. 10
11 - PREPARATION WITH PRE-GROUND COFFEE
• Fill the doser with one or two doses of ground coffee by
using the dosage spoon (fig.11).
• Place one or two cups under the outlet.
• Press the pad for pre-ground coffee and then the pad
for the desired selection.
°
C
ON
12 - USE OF STEAM
• Turn the steam knob to open and let first a few drops of hot water flow out. The machine is now ready
to provide a steady steam supply. The water level in the boiler is kept steady automatically.
• Immerse the nozzle into the liquid to be heated, until the desired temperature is reached.
Turn then the steam knob to close
• To froth milk for cappuccino, it is recommended not to completely immerse the end of the nozzle, but
just to touch the surface of the milk immersing it time to time and moving the cup in a circling motion.
Fig. 11
13 - USE OF HOT WATER
• Place a glass or cup under the hot water nozzle and open the tap.
• Close the tap when the desired quantity has been dispensed.
•
Attention:
After extended use, the temperature in the boiler will drop. Wait about 2 minutes for the
proper operating temperature to be reestablished.
14 - CONTROL PANEL
•
Shortage of water:
The led located above the
symbol illuminates when there is no water in the suppling tube. Turn the
