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Saeco International Group
06 STANDARD CONTROLS
TALEA / ODEA - LINE
Test
Procedure
Resources
Specifi cation
Tolerance
Cup capacity
2-3 cups with the
Espresso setting
Measuring
beaker
Same amount
15%
Cup capacity
2-3 cups with the
Coffee setting
Measuring
beaker
Same amount
15%
Noise levels
Standard noise
experience value
Cream quantity
Carefully blow into the
cup until the cream
separates
The cream
covering then
has to re-close
completely
Cream colour
Hazel brown
marbled
Temperature
Reading taken in
coffee fl ow
Temperature
measuring
device
84˚C
± 4˚C
Grinding level
Check the grain size
of the ground coffee
See the training
course
Hot water
Dispense hot water
Steam function
Dispense steam
“Water low” message Remove the tank
“Fill / insert
water tank”-
message
“Dreg drawer
missing” message
Remove the dreg
drawer
“Dreg drawer
missing”
message
“Beans low” message
Start coffee program -
dreg drawer empty
“Beans low”
message
6.3.
Final control
Summary of Contents for ODEA
Page 10: ...Saeco International Group Talea Odea Line CHAPTER 2 TECHNICAL SPECIFICATIONS...
Page 13: ...Saeco International Group Talea Odea Line CHAPTER 3 OPERATING...
Page 27: ...Saeco International Group Talea Odea Line CHAPTER 4 FUNCTIONAL PRINCIPLES...
Page 42: ...Saeco International Group Talea Odea Line CHAPTER 5 SERVICE MODALITY...
Page 77: ...CHAPTER 8 NOTES Saeco International Group Talea Odea Line...
Page 78: ...Saeco International Group Page 1 2 TALEA ODEA LINE 08 NOTES...
Page 79: ...Page 2 2 Saeco International Group 08 NOTES TALEA ODEA LINE...
Page 80: ...Saeco International Group Talea Odea Line CHAPTER 9 WATER SYSTEM DIAGRAMS...
Page 87: ...Saeco Internationa Group Talea Odea Line CHAPTER 10 WIRING DIAGRAMS...
Page 88: ...Odea Go...
Page 89: ......
Page 90: ...Odea Giro...
Page 91: ......
Page 92: ...Talea Giro Plus...
Page 93: ......
Page 94: ...Talea Ring...
Page 95: ......
Page 96: ...Talea Ring plus...
Page 97: ......
Page 98: ...Talea Touch Plus...
Page 99: ......