NEW ROYAL
06 STANDARD CONTROLS
Saeco International Group
Rev. 01
Page / 02
Test
Procedure
Support/tool Standard
Tolerance
Espresso
2-3 Espressos for
adjustment purposes
Measuring
scoop
Same amount
15%
Coffee
2-3 Coffees for
adjustment purposes
Measuring
scoop
Same amount
15%
Noise
Standard
Amount of cream
Blow into the cup until
the cream separates
The cream should
come together
again to form a
complete layer
Cream colour
Hazel brown
Temperature
Reading taken while
dispensing
Thermometer
84 ˚C
± 4 ˚C
Grinding level
Check the grain size of
the ground coffee
Hot water
Dispense water
Steam
Dispense steam
Dreg drawer
missing indication
Remove the dreg drawer
Dreg drawer
missing indication
Low bean level
indication
Start brewing a coffee
while the coffee bean
hopper is empty
Low bean level
indication
6.3. Final test
02
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