Saeco New Royal HD 8930, Service Manual

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NEW ROYAL 06 STANDARD CONTROLS
Saeco International Group Rev. 01 Page / 02
Action
1 Visual inspection (transport damage)
2 Machine data check (rating plate)
3 Operational check / problem analysis
4 Opening machine
5 Visual inspection
6 Operational tests
7 Repairing the faults encountered
8 Checking any modifi cations (view Symptom Cure, new software, etc.)
9 Service activities in accordance with the operating schedule
10 Internal cleaning
11 Operational test while the appliance is open
12 Assembly
13 Final inspection test
14 Draining the circuit (in winter)
15 External cleaning
16 Lubricating the brewing unit with suitable grease
17 Insulation test HG 701 (dielectric)
18 Documentation
S Replacement P Cleaning
ES Visual inspection TR Noise test
D Descaling R Adjustment
CF Operative check
Component Action Support/tool
Water fi lter P/S/CF
Water tank lip seal S/CF
Boiler pin O-ring S/CF
Brewing unit ES/P/CF Grease solvent / Grease
Hoses, attachments and Oetiker clamps ES/CF
Coffee circuit pump ES/TR/CF
Hot water/steam circuit pump ES/TR/CF
Gear motor ES/TR/CF
Coffee grinder P/R/CF Vacuum cleaner / brush
Water circuit D/CF Saeco descaler
Frothing valve assembly ES/S/CF
Multi-way valve (solenoid pilot) ES/S/CF
6.2. Service schedule
6.1. Repair schedule
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