78
ENGLISH
Note:
These problems can be considered normal if the coff ee blend has been
changed or if the machine has just been installed. In this case wait until the
machine performs a self-adjusting operation as described in section "Saeco
Adapting System".
Machine actions
Causes
Solutions
Coff ee is too weak
(see note).
This might occur when the machine is
automatically adjusting the dose.
Brew a few coff ees as described in chap-
ter “Saeco Adapting System”.
The coff ee is too coarse.
Change coff ee blend or adjust the grind
as explained in chapter "Adjusting the
Ceramic Coff ee Grinder".
The coff ee bean hopper selector has
been shifted.
Switch the selector to the “
” position.
Coff ee is brewed slowly
(see note).
The coff ee grind is too fi ne.
Change coff ee blend or adjust the grind
as explained in chapter “Adjusting the
Ceramic Coff ee Grinder”.
Circuits clogged.
Perform a descaling cycle.
The circuit is not primed.
Prime the circuit (chapter “Using the
machine for the fi rst time”).
The brew group is dirty.
Clean the brew group ("Weekly Cleaning
of the Brew Group" chapter).
Coff ee leaks out of the dispensing
spout.
The dispensing spout is clogged.
Clean the dispensing spout and its holes.
The selector is locked.
Some coff ee beans may have got stuck. Move the selector and repeat this move-
ment until the bean is released.
The coff ee bean hopper cannot
be inserted.
The blade placed under the coff ee
bean hopper has been shifted.
Shift the blade to the end of its guide
covering the hole.
There may be some coff ee beans left in
the coff ee bean hopper compartment.
Remove the beans.
The selector is not in the correct posi-
tion.
Put the selector in the open position.
Coff ee does not taste according
to the new beans.
You have not emptied the coff ee duct
and grinder.
You need to brew at least two coff ees be-
fore you can taste the new coff ee beans.
The
is displayed.
The coff ee bean hopper selector has
been shifted.
Switch the selector to the “
” position.
The coff ee bean hopper and tray are
dirty.
Clean the coff ee bean hopper and tray
from any coff ee residuals. (Chapter
“Weekly cleaning of the coff ee bean hop-
per, the tray and the compartment).
