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10.2.1 Maintenance Schedule
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COMPONENTS TO
BE CLEANED
Maintenance
A
B
C
D
Display
Use a cloth dampened with cleansers suitable for contact
with food.
X
-
-
-
Beverage dispensing
outlet
Use a cloth dampened with cleansers suitable for contact
with food.
X
-
-
-
Keypad
Use a cloth dampened with cleansers suitable for contact
with food.
X
-
-
-
Drip Tray and Dump box See section "Cleaning Drip Tray and Dump box".
-
X
-
-
Brew group
See section "Cleaning the Brew Group".
-
X
-
-
Mixer
See section "Cleaning the Instant Product Dispenser and the Mixer".
-
X
-
-
Coffee bean hopper
See section "Cleaning the Containers".
-
-
X
-
Instant products
container
See section "Cleaning the Containers".
-
-
X
-
Water tank
See section "Cleaning the Containers".
-
-
X
-
Dispensing arm
See section "Cleaning the Brewing Arm".
-
-
-
X
Coffee grinder
See section "Cleaning the Coffee Grinder".
-
-
-
X
10101010
A
Daily
B
Weekly
C
At each supply
D
Every month
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