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Attention: Cup tubes
have dimensions suitable for cups with a max. diameter of 70 mm;
cups having a diameter of 58 mm (fig. 27) can also be used by inserting the necessary
reduction rings (48).
Sugar packet dispenser:
• Fill the dispenser fitted on the inside of the door with sugar packets.
Attention:
Do not use loose sweetener (i.e. sugar cubes). Use only packets.
Fig. 27
9.3 Stop counter reset
• Electronic counters stop the beverage dispensing before the product (i.e. coffee, instant products, water) runs out if stop values have
been programmed. Data has to be entered with the 7P Programmer. Stop values of 000 disable the stop function.
• Therefore, it is advisable to reset the counters with the 7P Programmer (see the relevant manual) immediately after the machine has
been re-filled with products.
9.4 Troubleshooting
• Red LEDs will advise when products need re-filling :
•
Red LED "Water empty" on:
the machine has run out of water, thus preventing beverages from being dispensed. Fill the tank and,
by keeping button 28 pressed, operate button 27 until water streams out of the dispensing tubes. This procedure primes the system.
When the red LED is off, the machine is ready to dispense beverages again.
•
Red A-B-C-D beverage LEDs on:
the machine has run out of coffee beans, thus preventing the corresponding beverages from being
dispensed. Fill the bean hopper and, by keeping button 28 pressed, press any A-B-C-D beverage button. When the LEDs are off,
the machine is ready to work again.
•
Red E or F beverage LEDs on:
the machine has run out of the instant product corresponding to the LED, thus preventing the machine
from dispensing the beverage. Fill the bin with product and, by keeping button 28 pressed, press the button corresponding to the
led. When the LED is off, the machine is ready to work again.
10 - CLEANING AND MAINTENANCE
Fig. 28
Before cleaning, turn the machine off (position "0") and unplug the cord.
Do not clean or service the machine if the safety key (33) is still
in place. Remove the safety key.
Rinse above mentioned parts
with clean, hot water. Do not use detergents or
abrasive sponges.
• To obtain the maximum quality of the dispensed beverages and ensure the best operation of the equipment, follow the cleaning and
maintenance procedure bellow:
Warning:
Exercise caution when using the key to adjust the brew group.
• Brew group:
•
Remove the brew group by pressing down and keeping the lever on position 3 (Fig. 28). Rinse the brew group with warm water,
dry it thoroughly and replace it thoroughly, always holding the lever on position 3. The brew group should fit snuggly into place
with a slight clicking sound.
Warning:
When replacing the brew group, make sure the timing arrows are aligned; otherwise, re-align them by using
the key (Fig. 29).
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