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English

13

6 - MAINTENANCE

6.1

Foreword

 Danger

Before carrying out maintenance and/or cleaning procedures,
disconnect the electrical power supply using the main switch
(see Instruction and Maintenance booklet for MODULAR
machine) and the all-pole switch (or by unplugging) and wait
for the machine to cool down.

- Non-removable components should only be cleaned with
cold or tepid water (unless otherwise specified) using non-
abrasive sponges and damp cloths.

- Do not spray water directly onto the machine.

- All the parts to be cleaned are easily accessible and do
not require special equipment.

- Regular cleaning and maintenance will preserve the
machine’s efficient working conditions for a longer period
and guarantee conformity with hygiene standards.

 Danger

In case of malfunctions normally signalled on the display,
switch off the machine immediately, disconnect the power
supply using the all-pole switch or by unplugging, and contact
the nearest service centre.

6.2

Cleaning the CAPPUCCINATORE

 Danger

Do not carry out any cleaning procedures on the cappuccino
device when the machine is on standby.

Cleaning should be carried out after each use of the
CAPPUCCINATORE to avoid drying of milk residue.

All removable components must be washed and rinsed in
running water.

 Important

Never wash the components in dishwashing machines.

6.2.1 Cappuccino dispensing unit

To clean the cappuccino dispensing unit components individually
(fig.4) the following must be removed:
- the upper casing (fig. 4,3), removing it upwards;
- the froth adjusting pin (fig.4, 2);
- the air diffuser (fig.4, 7) from the cappuccino device casing, in
an upwards direction;
- the cappuccino device casing (fig.4,8) pulling it towards you;

fig. 3

The CAPPUCCINATORE will discharge the condensation in the

spouts, take the milk and dispense it into the container.

- Release the    key to automatically memorise the quantity of milk

dispensed; the CAPPUCCINATORE will discharge steam from
the spout.

Activate the keys briefly (less than 1 second) to obtain the pro-
grammed quantity.

 Important

The programmed data settings remain in the machine memory
even when there is no electrical power.

5.6

 Froth adjustment

The quality of froth in the drinks is proportional to the vertical posi-
tion of the pin above the hole (see fig.3). To obtain a large quan-
tity of froth raise the pin, and lower it to obtain a small quantity
(see fig.3). Never remove the pin or completely insert it into the
hole.

5.7

Display messages

On the machine display a series of messages are shown other
than those already described (see Instruction and Maintenance
booklet for MODULAR machine).

WATER SUPPLY - PRESS KEY ^: this message appears when the

machine detects absence of water during drink dispensing.

PROGRAMMING: appears when programming the machine (see

“6.14 Functions programmable from the menu” - see Instruc-
tion and Maintenance booklet for MODULAR machine).

PLEASE NOTE:

 The visual display messages are accompanied

by an intermittent beeping sound.

Summary of Contents for CAP001B

Page 1: ...Automatic espresso coffee machine USO E MANUTENZIONE Modular CAPPUCCINO Model Type CAP001B...

Page 2: ...s 10 4 DESCRIPTION OF CONTROLS AND TOOLS 11 4 1 Controls 11 4 2 Cappuccino dispensing unit 11 5 USING THE CAPPUCCINATORE 11 5 1 Warnings 11 5 2 Coffee with a dash of milk dispensing 12 5 3 Cappuccino...

Page 3: ...r distributeur 4 Tuyau de distribution 5 Pince serre tuyau 6 Tuyau d aspiration lait 1 Bedienungsfeld des Cappuccinatore 1a Taste Kaffee mit einem Schu Milch 1b Taste Cappuccino 1c Taste hei e Milch 2...

Page 4: ...dures which should be carried out in order to maintain the CAPPUCCINATORE in good working order 2 MACHINE INFORMATION 2 1 Intended use of machine The fully automatic and programmable CAPPUCCINATORE pr...

Page 5: ...booklet for MO DULAR machine 4 2 Cappuccino dispensing unit The cappuccino dispensing unit fig 2 consists of milk supply tube fig 2 6 retaining clip for milk supply tube fig 2 5 cappuccino device casi...

Page 6: ...tinue to press the key 5 2 Coffee with a dash of milk dispensing This drink consists of freshly ground and freshly brewed coffee dispensed by the coffee dispensing unit to which a dash of warm milk is...

Page 7: ...ppuccino dispensing unit components individually fig 4 the following must be removed the upper casing fig 4 3 removing it upwards the froth adjusting pin fig 4 2 the air diffuser fig 4 7 from the capp...

Page 8: ...ON OFF 09 32 M 12 MAR 97 OFF ON TOTAL COFFEE 000000 TOTAL WATER 000000 ON OFF CODE 0000 LOW STANDARD HIGH MIN XXX ON 1 MTWTFss 00 00 OFF 1 MTWTFss 00 00 ON 2 mtwtfss 00 00 OFF 2 mtwtfss 00 00 ON 3 mtw...

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