2
TABLE OF CONTENTS
English page 10
÷
14
1 - MANUAL INTRODUCTION
. ........................................... 10
1.1 Foreword ..........................................................................10
1.2 Symbols Used .................................................................... 10
2 - MACHINE INFORMATION
. ............................................10
2.1 Intended use of machine ...................................................... 10
3 - SAFETY
. ..........................................................................10
3.1 General safety regulations ....................................................10
3.2 Operator requirements .........................................................10
4 - DESCRIPTION OF CONTROLS AND TOOLS
. ................. 11
4.1 Controls ............................................................................ 11
4.2 Cappuccino dispensing unit .................................................11
5 - USING THE CAPPUCCINATORE
. .................................... 11
5.1 Warnings ..........................................................................11
5.2 Coffee with a dash of milk dispensing .................................... 12
5.3 Cappuccino dispensing ....................................................... 12
5.4 Hot milk dispensing ............................................................. 12
5.5 Programming dispenser keys ................................................. 12
5.6 Cream adjustment ..............................................................13
5.7 Display messages ............................................................... 13
6 - MAINTENANCE
. ............................................................. 13
6.1 Foreword ..........................................................................13
6.2 Cleaning the CAPPUCCINATORE .......................................... 13
6.2.1Cappuccino dispensing unit ................................................. 13
