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English

5

fig. 2

3 - SAFETY

fig. 3

L

P

h

3.1

General safety rules

• Carefully read this publication before utilising the machine.

• It is absolutely forbidden to deactivate the safety measures in-

stalled on the machine.

• Cleaning operation must be carried out with main switch (ref.

10

, fig. 1) and all-pole switch in position “

O

“ or by discon-

necting the mains plug.

• Do not modify any part of the machine; by disregarding these

specifications the Manufacturer is released from all responsi-
bilities.

• Do not turn water sprays towards the machine.

3.2

Operators’ requisites

With safety in mind, two separate persons with different qualifica-
tions are distinguished:

Maintenance technician 

Person responsible for the operations of installation, adjustment,
setting up and, in more general terms, for the machine’s mainte-
nance.

User

Person actually managing and operating the machine. The user is
permitted to start the machine, adjust the working parameters, load
the unit with coffee beans, empty the grounds and drip trays and
see to the outer cleaning of the machine.

2.5

Technical data

Dimensions

 (fig. 3)

Luxe

Coffee

L

. ...............................................................

mm

370

P

. ...............................................................

mm

525

h

. ..............................................................

mm

595

Weight

. .................................................................

kg

37

Rated power

. ......................................................

W

3250

1750

Mains voltage

. ..................................................

V   230V~/400V 2N~

Power cord length

. ..........................................

mm

1500

Water network allowable
pressure

. ................................................................

MPa   0,1

÷

 0,8 

 (1

÷

8 bar)

Capacity

Coffee beans hopper

. ...................................

g

1100

Grounds tray 

. ...................................................

no.~

30

2.4

Machine identification

The machine is identified by the model name and serial number to
be found on the ID plate (fig. 2).
The plate carries the following specifications:

• Name of Manufacturer
• CE marking
• Machine model
• Serial number
• Year of manufacture
• Several manufacturing details:

-

Mains voltage (V)

-

Voltage frequency (Hz)

-

Rated power (W)

-

Number of mains phases (PH)

-

Water network allowable pressure (MPa)

 Important

For any request to AUTHORISED SERVICE CENTRES, always
refer to the ID plate, by reporting the specific machine data
recorded thereon.

Summary of Contents for CAP001/A

Page 1: ...Automatic espresso coffee machine Model Modular LUXE Modular COFFEE INSTRUCTION AND MAINTENANCE MANUAL Type CAP001 A ...

Page 2: ...mporary switching on from standby 10 6 5 Coffee dispensing 10 6 6 Pre ground coffee dispensing 10 6 7 Light coffee dispensing 11 6 8 Dispensing coffee in jug 11 6 9 Hot water dispenser LUXE version 11 6 10 Steam dispenser LUXE version 11 6 11 Programming of dispensing keys 12 6 12 Grinder adjustment 12 6 13 Display messages 13 6 14 Menu programmable functions 13 6 14 1 Summary of menu programmable...

Page 3: ...UXE version 8m Jug Key 9 Rubber protector 10 Main switch 11 Hot water spout LUXE version 12 Steam selection knob LUXE version 13 Front door 14 Rubber protector 15 Drip tray 16 Steam spout LUXE version 17 Grounds tray 18 Grinding adjustment knob 19 Coffee grinding unit 20 Mechanical pulse counter 21 Coffee dispensing unit 22 Dispensing unit cover 23 Mobile dispenser 24 Telescopic dispenser 25 Brewi...

Page 4: ... working surface able to withstand its weight The following points have to be taken into account in order to guarantee the correct operation of the machine and to retain its characteristics during the course of its working life Ambient temperature 10 C to 40 C Maximum humidity 90 For possible requirements always refer to the Distributor or Im porter for each Country If the specific Country has no ...

Page 5: ...ging and operating the machine The user is permitted to start the machine adjust the working parameters load the unit with coffee beans empty the grounds and drip trays and see to the outer cleaning of the machine 2 5 Technical data Dimensions fig 3 Luxe Coffee L mm 370 P mm 525 h mm 595 Weight kg 37 Rated power W 3250 1750 Mains voltage V 230V 400V 2N Power cord length mm 1500 Water network allow...

Page 6: ... 11 Programming of dis pensing keys Pre ground pre selection key ref 8f fig 1 Pre sets the machine for the dispensing of pre ground coffee See 6 6 Pre ground coffee dispensing Light coffee pre selection key ref 8f fig 1 If pressed twice it pre sets the machine to dispense light coffee See 6 7 Light coffee dispensing Option key ref 8g fig 1 It temporarily switches machine on when it is on STANDBY a...

Page 7: ...tion will have to be implemented by observing the national safety rules Carry out connections as follows Check that the surface upon which the machine is placed is firm and able to withstand the weight Drill the relevant holes in the surface top ref C and D or F fig 6 and possibly also the other holes ref B fig 6 e ref E fig 6 see N B as indicated in the drawing Install the machine on the surface ...

Page 8: ...he pipes and cables indicated in the legend of fig 6 Danger According to the norms ruling in the Country where the ma chine is installed the cord for the connection to the mains must be equipped either by an all pole switch with a mini mum contacts opening clearance of 3 mm or with a plug conforming to the norms The all pole switch must be suitable for the power drawn by the machine and able to de...

Page 9: ...his is not the case set again the dispensing keys see 6 11 Programming of dispensing keys 5 4 Serial port connection Danger Operation falling within the competence of the Maintenance technician Beside the nation key connector the RS 232 serial port ref C fig 9 is found Through this serial port it is possible to connect the machine to the devices and equipment deployed by the AUTHORISED SERVICE CEN...

Page 10: ...switch on at the preset time 6 4 Temporary switching on from standby It is a manual and voluntary start controlled by the User with the machine in STANDBY mode It is obtained by pressing key for 3 seconds The machine will revert automatically to the STANDBY mode 60 minutes after the last operation performed 6 5 Coffee dispensing Briefly press less than 1 sec key to obtain a single small cup the di...

Page 11: ... set up dispensing for 2 double coffees plus a single one N B Warning after 1 jug dispensing at full dosage approx 2 litres it is necessary to pause for 2 minutes to allow the machine standard conditions restoration 6 9 Hot water dispenser LUXE version This function allows multiple programmable dispensing of hot water in a single container By pressing 1 to 8 times key as many consecutive and conti...

Page 12: ...med data in memory 18 fig 10 6 12 Grinder adjustment Grinding adjustment changes according to the Country in which the machine is utilised and according to the coffee blend utilised It is a most important operation to obtain the correct density and cream quantity in the drink dispensed The grinding has been set during the testing phase according to standard values but adjustment modification is po...

Page 13: ...positioned INSERT BREWING UNIT displayed when the brewing unit ref 25 fig 1 is not correctly positioned BREWING UNIT ERROR displayed when the brewing unit ref 25 fig 1 incorrectly performs its working cycle switch ma chine off and call the AUTHORISED SERVICE CENTRE SENSOR ERROR 01 displayed when a temperature sensor is out of order Switch machine off and call the AUTHORISED SERV ICE CENTRE TEMPER ...

Page 14: ...JUG COFFEE FIRST COFFEE ON OFF ON OFF ON OFF OPERAZIONE 09 32 M 12 MAR 97 OFF ON TOTAL COFFEE 000000 TOTAL WATER 000000 ON OFF CODE 0000 LOW STANDARD HIGH LOW STANDARD HIGH MIN XXX PROGRAMMING ON 1 MTWTFss 00 00 OFF 1 MTWTFss 00 00 ON 2 mtwtfss 00 00 OFF 2 mtwtfss 00 00 ON 3 mtwtfss 00 00 OFF 3 mtwtfss 00 00 ON 4 mtwtfss 00 00 OFF 4 mtwtfss 00 00 5 secs 6 14 2 Functions description the outlining o...

Page 15: ...achine it is possible to modify the quantity of ground coffee utilised for dis pensing programmed during installation phase By confirming LOW or HIGH this dose is respectively reduced by 1 gram or increased by about 1 gram By confirming STANDARD the dose utilised for dispens ing remains that programmed by the Maintenance Technician TEMPERATURES For each of the coffee dispensing instances offered b...

Page 16: ...ove the brewing unit the display shows INSERT BREWING UNIT Proceed to wash the brewing unit in running water Re insert the brewing unit the display shows CLOSE SERV ICE DOOR Close the door the display shows RINSING COMPLET ED PRESS STAR BUTTON Press again key to finally quit the menu and to make the ma chine ready for use CLOCK This function allows the setting of the machine s clock and date devic...

Page 17: ...t must be inserted in the function Confirm function UNBLOCKING the cursor is positioned under the first digit to be modified insert the value and confirm after each confirmation the cursor is positioned under the next digit and so on until the whole code is complete 6 15 Machine switching off Automatic programmed switching off It is possible when the function AUTOMATIC OPERATION see 6 14 2 Functio...

Page 18: ...ed out daily and before any long dead time in order to avoid the formation of deposits in containers trays and dispensers All removable machine components that have to be cleaned can be washed and rinsed in running water Clean machine covers panels and commands with soft and dry cloths or slightly dampened by cold or lukewarm water Important Never wash machine components in the dishwasher Assemble...

Page 19: ...se detergents Important Never wash the brewing unit in the dishwasher Lightly scratch the top filter ref B fig 13 with a plastic spoon or a small spatula 7 2 3 Drip tray and relative grid Slide the drip tray ref 15 fig 1 out of the machine and wash in running water with particular attention for the grid 7 2 4 Grounds tray Wash the machine grounds tray ref 17 fig 1 in running water after having rem...

Page 20: ...sembly of panels Danger of burns Avoid contact with machine parts that might still be hot Close the stop slide ref A fig 14 of the coffee bean hopper ref 7 fig 14 Remove the screws ref B fig 15 from the hopper ref 7 fig 15 and then slide this out of the machine by rotating it slightly upwards from the back With the help of a vacuum cleaner remove the beans from the grinder s inlet fig 16 Firstly r...

Page 21: ...per ref 1 fig 21 by first hooking the front part and then rotating it downwards Important Attention should be paid to the positioning of the gasket ref F fig 21 which must fit properly in the geared wheel ref D fig 21 and the ring nut ref E fig 21 Secure the hopper ref 7 fig 21 by hand tightening the screws ref B fig 21 Open the stop slide ref A fig 22 Assemble the cup heating plate by re connecti...

Page 22: ...t switch on Display shows message EMPTY GROUNDS EMPTY GROUNDS EMPTY GROUNDS EMPTY GROUNDS EMPTY GROUNDS Grinding error Instead of coffee only water is dispensed No water or steam are dispensed The coffee is dispensed too quickly The coffee is dispensed too slowly The coffee isn t hot enough The coffee is not creamy enough Machine takes too long to heat up the water delivery is very limited The dis...

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