23
BEFORE PERFORMING ANY OPERATIONS RELATED
TO HOT WATER/STEAM DISPENSING, MAKE SURE
THAT THE STEAM WAND (PANNARELLO) IS DIRECTED OVER
THE WATER RECOVERY TRAY.
7
DISPENSING HOT WATER
Danger of scalding!
Dispensing may be preceded by small jets of hot
water.
The steam wand may reach high temperatures: Never
touch it with bare hands.
• If the machine is off , switch it on by means of the power
button (3). The light placed inside it will turn on.
• Wait until the light placed inside the brew button (4) turns
on.
•
(Fig.26) -
Place a cup or a tea glass under the steam wand
(Pannarello).
• Open the "hot water/steam" knob (6) by turning it counter-
clockwise and press the brew button (4) to let the desired
quantity of water fl ow out.
• Press the brew button (4) again and close the knob (6) by
turning it clockwise in order to stop hot water dispensing.
8
DISPENSING STEAM / PREPARING A
CAPPUCCINO
Danger of scalding!
Dispensing may be preceded by small jets of hot
water. The steam wand may reach high temperatures:
Never touch it with bare hands.
Warning! Never brew coff ee when the steam
function is on, as the temperature is too high and
there is a risk of burns.
Warning! During coff ee brewing, do not remove
the fi lter holder (if inserted) by manually turn-
ing it clockwise. Danger of burns! The fi lter holder can
only be disconnected after bringing the button (5) back
to its initial position and cooling the machine down as
described in Section 4.5.
• If the machine is off , switch it on by means of the power
button (3). The light placed inside it will turn on.
• Press the steam button (5). The light placed inside it will
turn on. The brew button machine ready light (4) turns off .
• Wait until the brew button machine ready light (4) comes
on again. The machine is now ready to dispense steam.
•
(Fig.21) -
Direct the steam wand (Pannarello) over the drip
tray, open the “hot water/steam” knob (6) for a few seconds
so as to let the remaining water come out of the steam
wand (Pannarello). In a short time, only steam will come
out of the spout.
• Close the knob (6).
•
(Fig.27) -
Immerse the steam wand (Pannarello) into the
liquid to be heated and open the knob (6). Turn the con-
tainer with slow upward movements to allow even heating.
• After dispensing steam for the desired time, close the knob
(6) and set the "steam" button (5) back to its initial position.
Using this system with milk enables preparing a
cappuccino.
• Prime the circuit as described in Section 4.5 to make the
machine ready for use.
• After this operation, clean the steam wand (Pannarello)
with a dampened cloth.
Important note: If it is not possible to brew
cappuccino as described, prime the circuit as ex-
plained in Section 4.5 and then repeat the steps.
DISPENSING HOT WATER - STEAM
