• 22 •
COFFEE BREWING
Before brewing coff ee, make
sure that the green tem-
perature light “ “ is steady on and
that the water tank and the coff ee
hopper are full.
Leave the control dial on the
coffee position
“ ”
during
the dispensing phase.
• Place 1 or 2 cups under the dispensing
spout.
• To brew coff ee, press and release:
the
“
“ button for an espresso
coff ee;
the
“
“ button for a long coff ee.
• To dispense 1 cup of coff ee, press the
button once. To dispense 2 cups of
coff ee, press the button twice.
In this operating mode,
the machine automatically
grinds and doses the correct amount
of coffee. Brewing two coffees re-
quires two grinding cycles and two
brewing cycles, automatically carried
out by the machine; this option is
indicated by the
“
“
light being
constantly on.
• After the prebrewing cycle, coff ee be-
gins to dispense out of the dispensing
spout.
• Coffee brewing stops automatically
when the pre-programmed level is
reached; however, it is possible to in-
terrupt coff ee brewing by pressing the
button initially pressed.
The machine is adjusted to
brew a true Italian espresso
coffee. This feature may slightly
lengthen the brewing time, allowing
the intense flavor of the coffee to
develop fully.
D I S P E N S I N G H O T
WATER
Warning: Dispensing may be
preceded by short sprays of
hot water, and scalding is possible.
The hot water/steam wand may reach
high temperatures. Do not touch it
with bare hands; use the appropriate
handle only.
• Before dispensing hot water, check
that the green temperature “ “ light
is steady on.
When the machine is ready, proceed as
follows:
• Place a container under the hot water /
steam wand (Pannarello, if supplied);
• Turn the control dial clockwise to set it
to the “
” position.
• Fill the cup with hot water to the desi-
red level; to stop hot water dispensing,
turn control dial counter-clockwise
back to the “ ” position. The machine
returns to the normal operating mode.
Occasionally, after turning
the control dial, hot water
may not be dispensed and the “ “
light may blink slowly. To obtain a
fl ow of hot water, simply wait until
the “ “ light stops blinking and re-
mains steady.
STEAM DISPENSING /
CAPPUCCINO BREWING
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Warning: Dispensing may be
preceded by short sprays of
hot water, and scalding is possible.
The hot water/steam wand may reach
high temperatures. Do not touch it
with bare hands; use the appropriate
handle only.
Important Note: Immediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
Steady on
Steady on
Steady on
