• 27 •
ENGLISH
DISPENSING, CHECK THAT THE STEAM
NOZZLE (PANNARELLO OR CAPPUCCINATORE)
IS DIRECTED OVER THE DRIP TRAY.
7 HOT WATER DISPENSING
Danger of scalding!
Dispensing may be preceded by short
sprays of hot water. The dispensing nozzle can
reach high temperatures: do not touch it with
bare hands.
•
(Fig.4)
- Turn on the machine, if not already on,
with the main switch (2); the LED (3) lights up.
• Wait until the machine ready LED (5) lights up.
•
(Fig.17)
- Place a container or a tea glass under
the steam nozzle (pannarello).
• Open the “hot water/steam” knob (7) by turning it
anti-clockwise.
•
(Fig.18)
- Press the coffee button (4) to dispense
water until the desired quantity is reached.
• When the desired quantity of hot water has been
dispensed, press the coffee button again (4).
•
(Fig.19)
- Turn the knob (7) clockwise to close the
tap.
• Remove the container with hot water.
8 STEAM DISPENSING
Danger of scalding!
Dispensing may be preceded by short sprays
of hot water. The brewing nozzle can reach high
temperatures: do not touch it with bare hands.
•
(Fig.4)
- Turn on the machine, if not already on,
with the main switch (2); the LED (3) lights up.
• Wait until the machine ready LED (5) lights up.
•
(Fig.20)
- Press the steam switch (6). The machine
ready LED (5) switches off.
• Wait until the ready machine LED (5) lights up
again. The machine is now ready for steam
dispensing.
•
(Fig.17)
- Insert a container below the steam
nozzle and open the “Hot water/steam” knob (7)
for a few seconds, so that remaining water exits
from the steam nozzle (pannarello); in a short
time only steam will come out.
•
(Fig.19)
Close the knob (7) and remove the
container.
•
(Fig.21)
- Immerse the steam nozzle in the
drink to be warmed and open the knob (7); turn
the container with slow upward movements so
that it is warmed evenly.
•
(Fig.22)
- After using the steam for the desired
time, close the knob (7); remove the container
with the warmed beverage.
•
(Fig.20)
- Press the steam switch again (6).
• Proceed with circuit recharging as described in
par. 4.5 to make the machine ready for use.
•
(Fig.23)
After this operation, clean the steam
nozzle with a damp cloth.
9 PREPARING CAPPUCCINO
Danger of scalding!
When starting dispensing short sprays of
hot water may come out. The brewing nozzle can
reach high temperatures: Do not touch it with
bare hands.
•
(Fig.4)
- Turn on the machine, if not already on,
with the main switch (2); the LED (3) lights up.
• Wait until the machine ready LED (5) lights up.
•
(Fig.20)
- Press the steam switch (6). The machine
ready LED (5) switches off.
• Wait until the ready machine LED (5) lights up
again. The machine is now ready for steam
dispensing.
• Turn the pannarello 90° clockwise and extract it.
Summary of Contents for 10001205
Page 3: ...3 1 7 9 8 11 10 2 3 4 5 6 12 13 14 17 16 18 15...
Page 8: ...8 ITALIANO misure in millimetri A B C D E 250 100 100 300 100...
Page 22: ...22 ENGLISH 250 100 300 100 Distances in millimetres A B C D E 100...
Page 36: ...36 FRAN AIS 250 100 300 100 Mesures en millim tres A B C D E 100...
Page 48: ...48 DEUTSCH 250 100 300 100 Masse in Millimetern A B C D E 100...
Page 59: ...59 DEUTSCH...
Page 62: ...62 ESPA OL 250 100 300 100 Medidas expresadas en mm A B C D E 100...
Page 74: ...74 PORTUGU S 250 100 300 100 Medidas em mil metros A B C D E 100...
Page 86: ...86 NEDERLAND 250 100 300 100 Maten in millimeters A B C D E 100...
