Saeco 10001204, Operating Instructions Manual

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11
English
HOT WATER DISPENSING - CAPPUCCINO
of the dispensing spout (11).
• On reaching the dose programmed with the knob
(17), the machine will automatically stop brewing. It
is nevertheless possible to interrupt coffee brewing
by pressing the button (18).
8 HOT WATER
DISPENSING
Warning: at the beginning, short spurts of
hot water may come out: danger of scalding.
The hot water spout may reach high temperatures:
do not touch it with bare hands.
• Before dispensing hot water, make sure that the
green temperature ready light (19) is on.
When the machine is ready to brew coffee, proceed
as follows:
• Place a cup and/or a container beneath the hot
water/steam spout (12).
• (Fig. 29) - Open the knob (14) by turning it coun-
terclockwise.
• When the desired quantity of hot water has been
dispensed, turn the knob (14) clockwise to stop
dispensing. The machine returns to the normal
operating mode.
9 STEAM EJECTION
/ PREPARING A
CAPPUCCINO
Steam may be used to froth milk for cappuccino and
to heat beverages.
Danger of scalding! At the beginning, short
spurts of hot water may come out. The
steam spout may reach high temperatures: do
not touch it with bare hands.
• When the machine is ready to brew coffee, press
the button (20). The machine needs a heating
phase.
• Before steam ejection, wait until the green tempera-
ture ready light (21) is permanently on.
• (Fig. 26) - Place a container beneath the steam
spout (pannarello) (12) and open the “hot water/
steam” knob (14) for a few seconds so as to let
the remaining water come out of the steam spout
(pannarello). In a short time, only steam will come
out of the spout.
• Close the knob (14).
• Fill 1/3 of the container you wish to use to prepare
the cappuccino with cold milk.
Use cold milk and a cold cup for better
results when preparing a cappuccino.
• (Fig. 30) - Immerse the steam spout (pannarello)
in the milk to be heated and open the knob (14).
Move the container gently up and down to level the
foam formation.
• After using the steam for the desired time, close
the knob (14).
• The same system may be used to heat other bever-
ages.
After using the steam spout (pannarello), clean it
as described in the “Cleaning and Maintenance"
section.
9.1 Steam/coffee switchover
• Press the button (20) to brew coffee.
• During the switchover from steam to coffee brew-
ing, the lights (19) and (21) fl ash simultaneously
showing the machine’s overtemperature. Coffee
may not be brewed.
• Discharge water to brew coffee. Place a container
beneath the steam spout (pannarello) (12). Turn
the steam knob (14) counterclockwise and wait
until only the green temperature ready light (19) is
permanently on. Then close the knob by turning it
clockwise.