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Avoid escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or
personal injury, or to avoid oil from contaminating air fried foods, always unlock
and remove the frying basket from the drawer before emptying. NEVER turn the
drawer upside down with the frying basket attached.
9. When the set air frying time has expired. The Air fryer will turn OFF automatically.
10. Shake the frying basket/drawer vigorously and check food for browning and
doneness. If additional air frying is needed, adjust temperature if desired, and set
timer for 5 minute increments until fully cooked.
11. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from
Air fryer or food from frying basket.
12. When air frying is finished, remove the drawer from the machine and place on a flat,
heat resistant surface. Then remove frying basket from the drawer.
13. Shake air fried foods out onto serving area. Promptly return the frying basket to the
drawer and lock into place. Continue with subsequent batches, if any.
NOTE: When the next batch is ready, the Air fryer’s 1800W heating system will
quickly heat and recover.
14. Unplug the Air fryer when not in use.
HELPFUL HINTS
1. Olive oil or vegetable oil works well for air frying.
2. Use your Air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction
of the time! As a general rule, lower the recipe baking temperature by 10°C and
reduce the cooking time by 30% to 50% depending on the food and amount.
3. For best results, some foods need to be shaken vigorously or turned over during
the air fry time. Consult the Air Frying Chart as a general guide.
4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken
wings or sausages, it may be necessary to empty fat from the frying basket drawer
between batches.
5. Always pat food dry before cooking to encourage browning and avoid excess smoke.
6. Air fry small batches of freshly breaded foods. Press breading onto food to help it
adhere. Arrange in frying basket so that food is not touching to allow air flow on
all surfaces.
7. The Air fryer can be used to reheat food. Set the temperature to 150°C for up
to 10 minutes.
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