RUSTA 900101570101, Manual

Page: 6 / 68

6
HOW TO USE
1. Place the Air fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove
the drawer from the machine and place on a flat, clean surface.
3. Place food into the frying basket. Do not overfill frying basket with food. To ensure
proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 1/2 full
of food to the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air fryer.
Always make sure frying basket drawer is fully closed.
5. Plug cord in the wall outlet.
2 WAYS TO COOK
6. Manual mode:
– Select air frying temperature from 80 to 200°C by pressing the temperature
increase or temperature decrease button.
– Set timer to the desired air frying time plus 3 minutes for preheat by pressing
the timer increase or timer decrease button.
– Press ON/OFF button to start the Air fryer.
7. Preset mode:
– Select a preset cooking mode, press button M and press it repeating time
until desired preset mode. After a couple of seconds the preset mode will start
automatically. Please refer to "Preset mode table" for the different preset modes.
(See page 5)
IMPORTANT: The Air fryer will not heat if the timer has not been set.
(Up to 60 minutes).
8. To ensure even cooking/browning, open the basket drawer halfway through the
cooking time and check. Lift frying basket from frying basket drawer in order to
turn or shake foods in the frying basket. Once complete, return the frying basket
into frying basket drawer. Adjust temperature if needed. The timer will continue
to count down when the drawer is opened, but the Air Fryer will stop heating until
the drawer is re-placed.
WARNING! Extreme caution must be used when handling
the hot frying basket and drawer.