RUSTA 900101040101, Manual

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8
ENG
• Avoid standing too close to the deep fryer while it is working.
• Do not mix different oils or new and old oil together.
• Replace oil regularly. In general, oil will be tainted fast when frying food containing a
lot of protein, (such as poultry, meat and fish). When oil is used mainly to fry potatoes
and is filtered after each use, it can be used up to 8 to 10 times, but
do not
use the
same oil for more than 6 months.
• Always replace all oil as soon as it starts foaming when heated or when color
becomes dark or when it has a rancid smell or taste or becomes syrupy.
• Make sure that the food to be fried is dry.
• Remove loose ice from frozen food before frying.
• To cook evenly, pieces should be the same size and thickness.
• Thicker pieces will take longer to cook.
The following cooking times reflect only the approximate time needed to fry one basket.
The exact time may be different depending on actual quantity, personal cooking preferences,
size and thickness of pieces, etc.
TEMPERATURE SETTINGS
In general, use lower settings for delicate foods (vegetables, fish) and higher settings for
frozen foods, French Fries and chicken.
FILTERING & CHANGING THE OIL
ATTENTION: Make sure the deep fryer is unplugged from the electrical socket and the oil
has cooled (approximately 2 hours) before changing the oil, or cleaning and storing the
deep fryer.
FOOD COOKING TIME TEMPERATURE
French fries 8–10 minutes 190°C
Fish fillets 3–5 minutes 150°C
Chicken fingers 6–8 minutes 170°C
Chicken legs 13–20 minutes 170°C
Fried zucchini 3 minutes 150°C
Fried mushrooms 3 minutes 150°C
Onion rings 3 minutes 150°C
Donuts 3–5 minutes 170°C
Apple beignets 4 minutes 170°C
Shrimp 4–6 minutes 150°C