3
INGREDIENTS
350g flour
210g water
30g olive oil
METHOD
1. Using the dough blade in the large workbowl, process the ingredients on speed 1 until
smooth.
2. Divide dough into balls to make medium pan size flat circles. Cook tortillas in a pan for 3
minutes, then flip over and cook the other side.
3. Serve with the desired dips and toppings.
DOUGH MIXING FOR TORTILLAS
Large workbowl, dough blade
Summary of Contents for RHFP5000
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