10
SALMON, GINGER AND CHILLI FISHCAKES
Serves 2
Ingredients:
250g salmon fillet
200g mashed potato
1 tsp ginger paste
1 red chilli, chopped
4 spring onions, chopped
1 tbsp coriander, chopped
75g breadcrumbs
50g plain flour
2 eggs (large)
Method:
1. Preheat air fryer at 180°C.
2. Put the fish in the basket.
3. Cook for 5 minutes.
4. Leave to cool for 10 minutes.
5. Mix the fish, potato, ginger, chilli, spring onions and coriander in a bowl.
6. Season with salt and pepper.
7. Shape the mixture into 4 patties.
8. Mix the breadcrumbs, parsley and lemon zest in a bowl.
9. Sift the flour into a bowl.
10. Beat the eggs in a bowl.
11. Coat the patties in flour, then in egg, then in breadcrumbs.
12. Put the patties in the basket.
13. Cook for 15 minutes.
14. Turn the food half way through cooking.
15. Serve with lemon wedges and salad.
Summary of Contents for PURIFRY RHAF3000
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