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3
ROSEMARY AND GARLIC POTATO WEDGES
Serves 2-4
Ingredients:
500g potato wedges
3 cloves garlic (crushed)
3 sprigs rosemary, chopped
2 tsp olive oil
1 tbsp semolina/fine polenta
1 tsp salt
Method:
1. Preheat air fryer at 200°C.
2. Mix all the ingredients in a bowl.
3. Put the mixture in the basket.
4. Cook for 30 minutes.
5. Shake the basket half way through cooking.
Summary of Contents for PURIFRY RHAF3000
Page 11: ...1 PURIFRY MULTI AIR FRYER RECIPE BOOK RHAF3000 ...
Page 22: ...12 Notes ...
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Page 24: ...14 Notes ...