4
Since toasting is a combination of drying then cooking the bread, it is affected by various factors such as
differences in the bread’s thickness, freshness and surface texture. Local and regional variations in
household electricity voltages can also have an effect on toasting time which is why we would advise to
initially try different toasting settings in order to find your perfect shade of toast.
TOASTING BREAD
1.
Sit the toaster upright on a firm, level, heat-resistant surface.
2.
Put the plug into the power socket.
3. Turn the browning control to the required setting (1 = light, 7 = dark).
4. Put bread into the toasting slots (maximum thickness 25mm).
5. Press the lever down fully. It won’t lock down unless the toaster is connected to the electricity supply.
6. The elements will heat up.
7.
When it’s done, the toast will pop up.
8. To stop toasting, press the
5
button.
•
You may raise the lever further, to remove small items.
FROZEN BREAD
1.
Leave the browning control at your favoured setting, insert the frozen bread, lower the lever, then
press the
f
button.
REHEATING TOAST
1.
Leave the browning control at your favoured setting, insert the bread, lower the lever, then press the
m
button.
2.
Only reheat plain, “unbuttered” toast.
CARE AND MAINTENANCE
1.
Unplug the appliance and let it cool.
2. Wipe outer surfaces with a damp cloth.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
Summary of Contents for 25210-56
Page 2: ...2 h b i 5 f m g f e i...
Page 26: ...26 1 2 3 1 7 4 4 25 5 6 5 7 8 5 1 f 1 m 2 1 2 W...
Page 38: ...38 1 2 3 1 7 4 25 mm 5 6 5 7 8 5 1 f 1 m 2 I H 1 2 W...
Page 45: ...45 8 8 8 h b 1 2 P 3 4 T GB DE FR NL IT ES PT DK SE NO FI RU CZ SK PL HR SI GR HU TR RO BG AE...
Page 46: ...46 1 2 3 1 7 4 25 mm 5 6 5 7 8 5 1 f 1 m 2 1 2 W...