3
10
Do
n’t p
ut y
our h
and i
nto t
he ju
g, e
ven w
hen cl
ean
ing
.
11
Do
n’t p
ut a
ny o
the
r obj
ect (
spo
on
, spat
ula
, etc
.) i
nto t
he ju
g whi
le t
he b
len
der i
s plu
gg
ed i
n.
12
Do
n’t l
et t
he ju
g ove
rflo
w. I
f liq
uid g
ets u
nd
er t
he m
oto
r uni
t, i
t may b
e suck
ed i
nto t
he
mot
or, d
amagin
g it
.
13
Do
n’t us
e the a
pp
lian
ce f
or a
ny p
urp
ose o
the
r tha
n tho
se d
esc
rib
ed i
n the
se i
nst
ruc
tio
ns.
14
Do
n’t us
e the a
pp
lian
ce i
f it’s d
am
ag
ed o
r mal
fun
cti
ons
.
house
hold
use
on
ly
C
PR
EPA
RA
TION
1 S
it t
he m
oto
r uni
t on a d
ry, fi
rm
, lev
el s
urf
ace
.
2 A
lig
n the
d
on t
he b
ott
om o
f the ju
g wit
h the
U
on t
he m
oto
r uni
t.
3 Lo
wer t
he ju
g on t
o the m
oto
r uni
t, t
hen t
urn t
he ju
g to a
lig
n the
d
wit
h the
L
.
4 R
em
ove t
he li
d.
5 P
ut t
he i
ng
red
ien
ts i
nto t
he ju
g. D
on’
t fill p
ast t
he 1
.5l m
ark
, or t
he c
ont
ent
s may f
orc
e the li
d
off w
hen y
ou s
tar
t the m
oto
r.
6 D
on’
t fill w
ith a
nyt
hin
g hot
ter t
han y
ou c
an c
om
for
tab
ly h
and
le (
i.e
. liq
uid t
em
per
atu
re
belo
w 4
0°C)
.
7 R
ep
lac
e the li
d, a
nd p
ress i
t dow
n to s
eal i
t.
8 A
lig
n the p
ip
s on t
he s
id
es o
f the c
ap w
ith t
he s
lot
s in t
he h
ole i
n the li
d, p
ut t
he c
ap i
nto t
he
hol
e, a
nd t
urn i
t ant
i-cl
ock
wis
e to l
ock i
t.
9 D
on’
t run t
he b
len
der w
ith
out t
he c
ap
.
C
P
OWER
UP
10
Che
ck tha
t the sp
eed c
ont
rol i
s set t
o 0.
11
Put t
he p
lug i
nto t
he p
ow
er s
ock
et (
sw
itch i
t on
, if i
t’s s
wit
chab
le)
.
C
S
PEE
D C
ON
TROL
12
Tur
n the sp
eed c
ont
rol cl
ock
wis
e (1 = l
ow
, 2 = hig
h).
13
Tur
n it b
ack t
o 0 to t
urn t
he m
oto
r off.
14
Use l
ow sp
eed (
1) f
or li
ght
er a
pp
lica
tio
ns, us
ing m
ain
ly li
qui
d ing
red
ien
ts, a
nd h
ig
h spee
d (2)
for h
eav
ier a
pp
lica
tio
ns, us
ing m
ain
ly s
olid i
ng
red
ien
ts.
15
Tur
nin
g it a
nti
-cl
ock
wis
e to
Y
will g
ive y
ou a s
hor
t bur
st a
t hig
h spee
d, f
or m
ore p
reci
se
con
tro
l. I
n thi
s dir
ect
ion
, the c
ont
rol i
s spri
ng
-lo
ad
ed
. Wh
en y
ou l
et g
o, i
t’ll r
etu
rn t
o 0.
16
Do
n’t r
un t
he m
oto
r for m
ore t
han 1 m
inu
te, i
t may o
ver
hea
t. A
fte
r 1 minu
te s
wit
ch off f
or a
t
leas
t 2 minu
tes
, to a
llow i
t to r
eco
ver
.
C
A
DDING
INGR
EDIE
NTS
17
To a
dd i
ng
red
ien
ts w
hile t
he b
len
der i
s wor
kin
g, t
urn t
he c
ap a
nti
-cl
ock
wis
e to u
nlo
ck it, li
ft i
t
off
, po
ur t
he n
ew i
ng
red
ien
ts v
ia t
he h
ole
, the
n rep
lac
e the c
ap, a
nd t
urn i
t ant
i-cl
ock
wis
e to
lo
ck it.
18
Che
ck tha
t the a
dd
ed i
ng
red
ien
ts d
on’
t pus
h the v
olu
me i
n the ju
g ove
r 1.5 li
tre
s.
C
FINI
SH
ED?
19
Tur
n the sp
eed c
ont
rol t
o 0, a
nd w
ait t
ill t
he b
lad
es s
top m
ovi
ng
.
20
Tur
n the ju
g to a
lig
n the
d
wit
h the
U
to u
nlo
ck it, a
nd li
ft i
t off t
he m
oto
r uni
t.
C
U
SIN
G TH
E MIL
L
21
Tur
n the m
ill b
ase a
nd b
ow
l up
sid
e dow
n.
22
Put t
he g
oo
ds to b
e gro
und i
nto t
he b
ow
l – dry g
oo
ds onl
y.
23
Low
er t
he m
ill b
ase o
n to t
he b
ow
l, t
hen t
wis
t the b
ase t
o the r
ig
ht, t
o lo
ck it i
n pla
ce.
24
Tur
n the c
om
bin
ed m
ill b
ase a
nd b
ow
l the r
ig
ht w
ay u
p.
25
Alig
n the
d
on t
he b
ott
om o
f the m
ill b
ase w
ith t
he
U
on t
he m
oto
r uni
t.
26
Low
er t
he m
ill o
n to t
he m
oto
r uni
t, t
hen t
urn
, to a
lig
n the
d
wit
h the
L
.
27
Tur
n the sp
eed c
ont
rol t
o
Y
in s
hor
t bur
sts t
ill y
ou a
chie
ve t
he s
ize o
f gri
nd y
ou w
ant
.
28
Tur
n the m
ill b
ase t
o alig
n the
d
wit
h the
U
, and li
ft i
t off t
he m
oto
r uni
t.
