Russell Hobbs 19003, Instructions Manual

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bac on a nd e gg s auce fry a s lice o f dry c ure d back b aco n till i t’s n ot q uit e cri sp, t rim t he f at,
cut i t up a b it, t hen , bef ore y ou cl ean t he b len der , ble nd t he b aco n
to a p aste , and f old i nto t he b asic g rib ich e
grib ich e v aria tio ns the v ine gar c an b e red w ine v ine gar , whi te w ine v ine gar , cid er
vin eg ar, r ice w ine v ine gar , lem on ju ice , or li me ju ice
the v eg eta ble o il c an b e tas tel ess ( saffl ow er/ gra pes eed /pe anu t), t o
bri ng o ut t he fl avo ur o f the o the r ing red ien ts, o r flav our ful ( vir gin
oliv e oil/ cor n oil) , or us e a tas tel ess o il w ith a d ash o f the m ore
exp ens ive o ils ( ses am e/h aze lnut/ walnu t)
the h erb al/sp ice i ng red ien ts, m usta rd , tar rag on , par sle y can b e
swa pp ed /au gm ente d b y o ther vari eti es
the c run chy i ng red ien ts, g her kin s, s hall ots , cap ers c an b e sw ap ped /
aug men ted – t her e are p rob ab ly a t leas t 4 diff ere nt t yp es o f oni on i n
you r lo cal sup erm ark et, t here’ s p rob ab ly s auerk rau t, t here’ s b ound
to b e wat er ch est nuts , the re’ll b e man y var iet ies o f pep per s and
chilli es
bre akfa st sm oo thie
4 tb sp nat ura l yog urt 200 ml m ilk
2 tb sp oat mea l or p orr id ge o ats 1 l arg e ban ana , rou ghl y chop ped
2 tsp h on ey 2 ap ple s, c ore d and r oug hly ch op ped
Put e ver yth ing i nto t he ju g. R un a t spee d 2 for 1 0 sec on ds, t hen 1 f or 1 5 sec on ds.
nu tty ban ana sm oo thie
150 g haz elnu t yog urt 1 lar ge b ana na, r oug hly ch op ped
200 ml m ilk
Put e ver yth ing i nto t he ju g. R un a t spee d 2 for 1 0 sec on ds, t hen 1 f or 5 s eco nds .
mang o la ssi
200 ml n atu ral y og urt 1 rip e man go, s ton ed , pee led , and ch op ped
200 ml m ilk 2 tsp h on ey
Put e ver yth ing i nto t he ju g. R un a t spee d 2 for 1 0 sec on ds, t hen 1 f or 5 s eco nds .
ban ana, van illa & h on ey sm oo thie
400 ml m ilk 1 lar ge b ana na, r oug hly ch op ped
4 tsp h on ey 2 tsp v ani lla e xtr act
Put e ver yth ing i nto t he ju g. R un a t spee d 2 for 1 0 sec on ds, t hen 1 f or 5 s eco nds .
mo re s mo oth ie r eci pes a re a vai lab le o n ou r web sit e:
htt p:// ww w.r uss ellho bb s.c om/ ifu /55 094 1
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