Royalty Line EMG-9, Instruction Manual

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• Place the food tray on the head and fix it into position.
• Locate the unit on a firm place.
• The air passage at the bottom and the side of the motor housing
should be kept free and not blocked.
MINCING MEAT
• Cut all foods into pieces (Sinewless, boneless and fatless meat is
recommended, approximate size :20 mm x 20 mm x 60 mm) so
that they fit easily into the hopper opening.
• Before plug in, make sure the cutting blade was fixed credibility with
head and motor housing.
• Plug in and turn the ON/Reverse switch setting to "ON" position,
then turn the ON/OFF !Reverse switch to "ON" position.
• Feed foods into the food chute. Use only the food pusher. (fig.7)
• After use switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
• In case of jamming switch the appliance off by turning the ON/
Reverse setting to "R" position and ON/OFF !Reverse switch to "R"
position.
Feed screw will be rotating in the opposite direction, and the head
will get empty.
• If it isn't in using, switch the unit off, unplug and clean it.
MAKING KIBBE
RECIPE
STUFFING
Mutton 100g
Olive oil 1/tablespoons
Onion (cut fmely) 1/tablespoons
Spices to your taste
Salt to your taste
Flour 1/tablespoons
• Mince mutton once or twice.
• Fry onion until brown and add minced mutton,
all spice, salt and flour.
OFF
OFF
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