Royalty Line EFT-2000L, Instruction Manual

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TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before
replacing the oil (remove the plug from the socket!). Replace the oil regularly.
This is definitely necessary if the oil becomes dark or takes on a different
odour. In any case, replace the oil once after every 10 times' usage. Replace
the oil all at once; do no mix old and new oil. Discarded oil is a burden to the
environment. Do not throw on the normal rubbish bin, but follow the
guidelines of the municipal waste collector in your area.
CLEANING AND MAINTENANCE
• Clean the deep fryer on both the inside and outside regularly.
• Clean the outside of the deep fryer with a damp cloth and dry with a soft,
clean cloth.
• Never use abrasive cleaners or sponges.
• The basket and the handle can be cleaned in warm, soapy water. Dry well
before using again.
• When replacing the oil you can also clean the inside of the deep fryer.
Empty the deep fryer and first clean the Inside with a paper towel and then
with a cloth dipped in soapy water. Then wipe with a damp cloth and allow
to dry thoroughly.
• All components, with the exception of the electrical parts, may be cleaned
in warm soapy water. Dry thoroughly before use.
• Dishwasher cleaning is not recommended.
TIPS
• Always place the deep fryer on a stable surface and keep all flammable
materials away.
• Make sure that the deep fryer is not near or on a switched-on hot plate.
• Before you use the deep fryer it must be filled with the required amount of
oil or fat.
• Never use the deep fryer without oil or fat because this could damage the
unit.
• Never move the deep fryer during use. The oil becomes very hot and you
can get burned. Wait to move the deep fryer until the oil has cooled off.
• This deep fryer is protected with a thermal safety device, which switches
the machine off automatically if it overheats.