Royalty Line EFT-2000L, Instruction Manual

Page: 14 / 48

FRYING TABLE
This table shows the food product quantities and required temperature and
frying times. If the instructions on the product pack should deviate from the
values shown in this table, the instructions on the pack should be followed
Term
pera
ture
160°C
170°C
180°C
Type of product
Home-made chips
(first frying cycle)
Fresh fish
Chicken wings
Cheese croquettes
Small potato fritters
Fried vegetables
(mushrooms, cauliflower)
Home -made chips
(second frying cycle )max.175°C
Deep-frozen chips max. 175°C
Spring rolls 3 2 6-7 10-12
Chicken nuggets 10-12 10 3-4 4-5
Mini snacks 10-12 10 3-4 4-5
Meat balls(small) 8-10 -- 3-4 4-5
Fish fingers 8-10 8 3-4 4-5
Mussels 15-20 15 3-4 4-5
Coated squid rings 10-12 10 3-4 4-5
Fish in batter 10-12 10 3-4 4-5
Shrimps 10-12 10 3-4 4-5
Apple rings 5 -- 3-4 --
Maximum quantity
per cycle
Fresh Deep-frozen
700g --
500g --
4-6 4-5
5 4
-- 4
10-12 --
700g --
-- 550g
Frying time
(minutes)
Fresh or Deep-
defrosted frozen
4-5 --
5-7 --
12-15 15-20
4-5 6-7
-- 3-4
2-3 --
3-4 --
-- 5-6
190°C
Potato chips 700g 550g 3-4 5-6
Aubergine slices 600g -- 3-4 --
Potato croquettes 5 4 4-5 6-7
Meat/Fish croquettes 5 4 4-5 6-7
Doughnuts 4-5 -- 5-6 --
Baked camembert(breaded) 2-4 -- 2-3 --
Cordon bleu 2 -- 4-5 --
Wiener Schnitzel 2 -- 3-4 --