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3. Assembly instructions 

 

**TOOLS NEEDED FOR ASSEMBLY 

Medium size flat blade or Phillips/crosspoint 
screwdriver, adjustable spanner or metric 
spanner set 
 

a) Body and Leg Assembly 

1.  Remove all loose articles from the inside 

of the barbecue body. 

2.  Mount the body (32) onto the top of the 

two arch posts (29) by threading M6x45 
bolts (7), through the corners of the 
barbecue body, through the body spacers 
(10) and into the arch posts. Secure with 
M6 nuts (39). 

3.  Attach the valves assembly (11) to the 

control panel (26) using the M4x8 screws 
(25). Push knobs (13) onto the valve 
stems. 

4.  Mount the control panel onto the left arch 

post using the M6x40 bolts (28) and M6 
nuts (39) to secure into place. To fix the 
control panel to the right arch post, use 
the M6x40 bolts (28) and M6 nuts (39) to 
simultaneously secure the handlebar 
(27).  Attach the right side of the handle 
bar to the right arch post using the M6x40 
bolts and M6 nuts. 

5.  Remove the retaining nut from the 

pushbutton ignitor (12), insert the ignitor 
into the control panel, and secure by 
replacing the retaining nut. 

6.  Unscrew the outermost nut on the wired 

end of the main electrode (30). Place the 
collector box (31) into the barbecue by 
feeding the wire of the electrode through 
the small hole in the front bottom of the 
barbecue body. Insert the electrode 
(white colored) into the hole and secure 
by screwing the nut back onto the 
electrode’s wired end. Attach the end of 
the wire onto the lead on the back of the 
pushbutton ignition. 

7.  Slide the venturi tubes of the main burner 

(3) through the openings in the bottom of 
the barbecue body, and mount the burner 

by screwing the mounting screws (40) 
through the bottom of the barbecue body 
and into the burner’s mounting brackets.  

(Check to see that the collector box’s top 
edge sits over the front edge of the 
burner. Ensure the venturi tube openings 
fit directly over the gas valves’ injectors.)

 

8.  Lay the body (32) on its backside. Insert 

the left legs (15) into the arch post (29) of 
the barbecue body. The left legs are the 
shorter pair of legs. Secure with M5x35 
bolts (23), and M5 nuts (24). Repeat the 
assembly process for the right legs (22). 

9.  Attach the bottom shelf (21) between the 

legs (15, 22) using the M6x40 bolts (28) 
and M6 nuts (39). 

10.  Slip the wheel axle pins (17) through the 

wheels (16) and into the left legs (15) and 
secure with R-clips (34). Stand the 
barbecue upright.  

 

b) Barbecue Body Assembly 

1.  Thread the grease cup holder (8) through 

the hole in the bottom of the barbecue 
body. The holder should hang freely from 
its eyelet. Place the grease cup (9) into 
the grease cup holder. 

2.  Replace the lava rock grid (2) into the 

barbecue body. Ensure it lies level within 
the body. Empty the lava rock (1) onto 
the lava rock rack in a uniform layer 1-
rock deep. 

3.  Place the cooking grill (41) into the 

barbecue body. 

 

c) Hood Assembly 

1.  Attach the upper hinges (37) and gaskets 

(38) to the hood (6) by using the M6x15 
bolts (36) and M6 nuts (39). Attach the 
lower hinges (35) and gaskets (38) to the 
barbecue body (32) by using the M6x15 
bolts (36) and M6 nuts (39). 

2.  Connect the hinges of the hood (6) to the 

hinges of the barbecue body (32) using 
the hinge pins (33) and R-clips (34). 

3.  Attach the handle (4) to the hood (6) 

using the handle bolts (5). 

Summary of Contents for ROYAL PARTY 353794

Page 1: ...ngerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is removed or replaced FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open barbecue lid or hood 4 If odour continues discontinue use and contact your local dealer FOR YOUR S...

Page 2: ... 1 12 Ignitor Pushbutton 1 13 Knob 2 14 Hose Regulator 1 15 Left Leg 2 16 Wheel 2 17 Axle Pin 2 18 ST4 0 x 10 Screw 6 19 Screen 1 20 Leg Endcap 2 21 Bottom Shelf 1 22 Right Leg 2 23 Leg Joint Bolt M5x35 4 24 M5 Nut 4 25 M4x8 Screw 4 26 Control Panel 1 27 Handlebar 1 28 M6x40 Bolt 14 29 Arch Post 2 30 Main Electrode 1 31 Gas Collector Box 1 32 Barbecue Body 1 33 Hinge Pin 2 34 R Clip 4 35 Lower Hin...

Page 3: ...3 2 Parts List for Royal Party Specifications subject to change without prior notice 11 12 1 2 3 4 5 6 7 8 9 18 14 13 16 17 20 41 40 39 37 30 29 36 35 34 33 31 28 27 24 23 22 26 25 21 10 15 32 38 19 ...

Page 4: ... tubes of the main burner 3 through the openings in the bottom of the barbecue body and mount the burner by screwing the mounting screws 40 through the bottom of the barbecue body and into the burner s mounting brackets Check to see that the collector box s top edge sits over the front edge of the burner Ensure the venturi tube openings fit directly over the gas valves injectors 8 Lay the body 32 ...

Page 5: ...t use aerosols near this barbecue n Failure to follow this manual s instructions could result in serious injury or damage n If you have any queries regarding these instructions contact your local dealer 5 Gas and Regulator This barbecue can use either propane or butane LPG bottled gas Propane bottles normally red coloured will supply gas all year round even on cold winter days A spanner may be req...

Page 6: ...orm over any of the joints there is a leak Turn off the gas supply and retighten all joints Repeat test If bubbles form again do not use the barbecue Please contact your local dealer for assistance Leak test annually and whenever the gas bottle is removed or replaced 7 Operation a Warning Before proceeding make certain that you und e rs tand the IM P OR TA N T INFORMATION section of this manual b ...

Page 7: ...p Control Flare ups occur when meat is barbecued and its fat and juices fall upon the hot lava rock Smoke helps give food its barbecued flavour but avoid excessive flare up to prevent food being burned To control flare up it is advisable to trim away excess fat from meat and poultry before grilling The burner should always be placed on the low setting during cooking Flare ups can be extinguished b...

Page 8: ... use hot soapy water and a cloth or nylon bristled brush only Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body e Fixings All screws and bolts etc should be checked and tightened on a regular basis f Storage Store your barbecue in a cool dry place Cover the burners with aluminium ...

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