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d. Manual Ignition Instructions 
 

• 

Insert lit match through the match-lighting 
hole on the right side of the barbecue. 

• 

Push and turn the rightmost control knob 
anti-clockwise to the high position. 

• 

After the right portion of the burner is lit, 
light the remaining portion of the burner. 

• 

If burner fails to ignite, contact your local 
dealer for assistance. 

• 

After ignition, the burner should be 
burned at the high position for 3-5 
minutes in order to preheat the barbecue. 
This process should be done before 
every cooking session. The hood (where 
applicable) should be open during 
preheating. 

• 

After completion of preheating, turn the 
burner to the low position for best 
cooking results 

 
e. Grill Cooking

 

The burner heats up the lava rock underneath 
the grill, which in turn heats the food on the 
grill. The natural food juices produced during 
cooking fall onto the hot lava rock below and 
vaporise. The subsequent rising smoke 
bastes the food, as it travels upwards, 
imparting that unique barbecued flavour. 
More even cooking of food will be achieved 
by using the BBQ with the hood down. This 
should only be done with the burners on low. 
 

f. Roasting Hood Cooking 

Barbecues equipped with a roasting hood 
give the option of cooking with hood closed to 
form an ‘oven’ for roasting food, such as joints 
of meat, whole chickens, etc. 
 
When the hood is closed, a large amount of 
heat is trapped inside the barbecue. Thus, it 
is IMPORTANT to make sure that the burner 
is turned to the low position to prevent 
burning of the food and damaging the 
barbecue. Avoid lifting the hood unnecessarily 
as heat is lost every time the hood is opened. 
DO NOT ALLOW YOUR BARBECUE TO 
OVERHEAT. 

 
g. Flare-Up Control 

Flare-ups occur when meat is barbecued, and 
its fat and juices fall upon the hot lava rock. 
Smoke helps give food its barbecued flavour, 
but avoid excessive flare-up to prevent food 
being burned. To control flare-up, it is 

advisable to trim away excess fat from meat 
and poultry before grilling. The burner should 
always be placed on the low setting during 
cooking. Flare-ups can be extinguished by 
applying baking soda or salt directly onto the 
lava rocks. Always protect your hands when 
handling anything near the cooking surface of 
the barbecue. 
 

h. End of Cooking Session 

After each cooking session, turn the barbecue 
burner to the “high” position and burn for 5 
minutes. This procedure will burn off cooking 
residue, thus making cleaning easier. Make 
sure the hood is open during this process.

 

 
i. Turning Off Your Barbecue 

When you have finished using your barbecue, 
turn all the control valves fully clockwise to 
the “Off” position, then switch off the gas at 
the bottle. Wait until the barbecue is 
sufficiently cool before closing its hood. 
 
 

8 .   C A R E   A N D 
MAINTENANCE 

 
Regularly clean your barbecue between uses 
and especially after extended periods of 
storage. Ensure the barbecue and its 
components are sufficiently cool before 
cleaning. Do not leave the barbecue exposed 
to outside weather conditions or stored in 
damp, moist areas. 
 

• 

Never douse the barbecue with water 
when its surfaces are hot. 

• 

Never handle hot parts with unprotected 
hands. 

 
In order to extend the life and maintain the 
condition of your barbecue, we strongly 
recommend that the unit be covered when left 
outside for any length of time, especially 
during the winter months. 

 
a. Cooking Grill 

Clean with hot soapy water. To remove any 
food residue, use a mild cream cleaner on a 
non-abrasive pad. Rinse well and dry 
thoroughly. 
 

b. Burner Maintenance 

In normal usage, burning off the residue after 

Summary of Contents for ROYAL PARTY 353794

Page 1: ...ngerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference Leak test annually and whenever the gas bottle is removed or replaced FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open barbecue lid or hood 4 If odour continues discontinue use and contact your local dealer FOR YOUR S...

Page 2: ... 1 12 Ignitor Pushbutton 1 13 Knob 2 14 Hose Regulator 1 15 Left Leg 2 16 Wheel 2 17 Axle Pin 2 18 ST4 0 x 10 Screw 6 19 Screen 1 20 Leg Endcap 2 21 Bottom Shelf 1 22 Right Leg 2 23 Leg Joint Bolt M5x35 4 24 M5 Nut 4 25 M4x8 Screw 4 26 Control Panel 1 27 Handlebar 1 28 M6x40 Bolt 14 29 Arch Post 2 30 Main Electrode 1 31 Gas Collector Box 1 32 Barbecue Body 1 33 Hinge Pin 2 34 R Clip 4 35 Lower Hin...

Page 3: ...3 2 Parts List for Royal Party Specifications subject to change without prior notice 11 12 1 2 3 4 5 6 7 8 9 18 14 13 16 17 20 41 40 39 37 30 29 36 35 34 33 31 28 27 24 23 22 26 25 21 10 15 32 38 19 ...

Page 4: ... tubes of the main burner 3 through the openings in the bottom of the barbecue body and mount the burner by screwing the mounting screws 40 through the bottom of the barbecue body and into the burner s mounting brackets Check to see that the collector box s top edge sits over the front edge of the burner Ensure the venturi tube openings fit directly over the gas valves injectors 8 Lay the body 32 ...

Page 5: ...t use aerosols near this barbecue n Failure to follow this manual s instructions could result in serious injury or damage n If you have any queries regarding these instructions contact your local dealer 5 Gas and Regulator This barbecue can use either propane or butane LPG bottled gas Propane bottles normally red coloured will supply gas all year round even on cold winter days A spanner may be req...

Page 6: ...orm over any of the joints there is a leak Turn off the gas supply and retighten all joints Repeat test If bubbles form again do not use the barbecue Please contact your local dealer for assistance Leak test annually and whenever the gas bottle is removed or replaced 7 Operation a Warning Before proceeding make certain that you und e rs tand the IM P OR TA N T INFORMATION section of this manual b ...

Page 7: ...p Control Flare ups occur when meat is barbecued and its fat and juices fall upon the hot lava rock Smoke helps give food its barbecued flavour but avoid excessive flare up to prevent food being burned To control flare up it is advisable to trim away excess fat from meat and poultry before grilling The burner should always be placed on the low setting during cooking Flare ups can be extinguished b...

Page 8: ... use hot soapy water and a cloth or nylon bristled brush only Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body e Fixings All screws and bolts etc should be checked and tightened on a regular basis f Storage Store your barbecue in a cool dry place Cover the burners with aluminium ...

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