14
P/N 1010678 Rev. K 08/12
COOKING GUIDE
NOODLES AND RICE
Macaroni, Small Elbow or Shell
5
(2 qt. cooked, 1 pt. water, 2 oz. oil)
Egg Noodles
6-7
(2 qt. cooked, 1 pt. water, 2 oz. oil)
Rice, Converted or Regular
20
(1 lb. with 1 qt. hot water)
Rice, Brown (1 lb. with 1½ qt. water)
45
Spaghetti
5
(2 qt. cooked, 1 pt. water, 2 oz. oil)
Spaetzle
3-5
(2 qt. cooked, 1 pt. water, 2 oz. oil)
CEREALS
Farina, Quick
5
(¾ cup dry cereal with 1 qt. hot water)
Grits, Instant
3
(1 lb. dry cereal with 1½ qt. hot water)
Grits, Quick
10
(1 lb. dry cereal with 2 qt. hot water)
Oatmeal
6
(2 qt. cooked, 1 cup water optional)
BREADS
Bagels, 4 (3 oz. ea.)
3
Cloverleaf Rolls, 6 (1 oz. ea.)
shot of steam
wait 20-30 seconds
Dinner Rolls, 6 (1 oz. ea.)
shot of steam
wait 20-30 seconds
Hamburger Buns, 4 (2½ qt. ea.) shot of steam
wait 20-30 seconds
Hot Dog Buns, 5 (2 oz. ea.)
shot of steam
wait 20-30 seconds
Hard Rolls, 4 (1½ oz. ea.)
2
Hoagie Buns, 3 (2 oz. ea.)
2
Italian Bread, 3 (2½ oz. ea.)
shot of steam
wait 20-30 seconds
Kaiser Rolls, 4 (2½ oz. ea.)
1 ½
Onion Buns, 4 (2 oz. ea.)
shot of steam
wait 20-30 seconds
Tamale, 7 (3 oz. ea.)
5
Tamale, 7 Frozen (3 oz. ea.)
10
Tortilla, Corn
shot of steam
wait 20-30 seconds
Tortilla, Flour
shot of steam
wait 20-30 seconds
MEAT
Bratwurst, 6 (4 oz. ea.)
10
Frankfurters, 10 (1.6 oz. ea.)
3
Frankfurters, 8 (2 oz. ea.)
4
Frankfurters, 6 (2.7 oz. ea.)
5
Ham Steak, 4 Cooked, Frozen (4 oz. ea.)
4-5
Hamburgers, 4 Cooked, Frozen (4 oz. ea.)
7
Hamburgers, 4 Raw, Frozen (4 oz. ea.)
10-11
Ribs, 4 Cooked (5 oz. ea.)
10
Sausage, 16 Link, Cooked (1 oz. ea.)
8-10
SEAFOOD
Alaskan King Crab Legs (1 lb.)
4-5
Clams, 6 (to open)
shot of steam
Red Snapper, 4 (6 oz. ea. Fillets)
5-7
Rock Lobster Tails, 5 (8 oz. ea.)
8
Rock Lobster Tails, 5 Frozen (8 oz. ea.)
16
Rock Lobster Tails, 4 (10 oz. ea.)
10
Rock Lobster Tails, 4 Frozen (10 oz. ea.)
20
Sea Scallops (1 lb.)
5-8
Shrimp, Green Headless, 20 (1 oz. ea.)
6
Shrimp, Peeled, Deveined (1 lb.)
5-6
Shrimp, Peeled, Deveined, Frozen(1 lb.)
8-9
Turbot Steaks, 3 (8 oz. ea.)
5
POULTRY
Chicken, 4 Quarter, (10 oz. ea.)
23-25
Chicken, 2 Half (1½ lb. ea.)
25
Chicken Supreme, 6 Frozen,
30
Pillow Pack (4 oz. ea.)
Chicken or Turkey Roll
7
(2 lb., 5/8 in. Cubes, IQF)
Rock Cornish Game Hens, 2 Whole
25
(26 oz. ea.)
Rock Cornish Game Hens, 4 Half
15
(13 oz. ea.)
EGGS
Soft Boiled, 8 (In Shell)
6
Hard Boiled, 8 (In Shell)
15
Poached, 8
3
Scrambled, 1 qt.
5
VEGETABLES
Artichokes, 4 Whole (5 oz. ea.)
20-22
Asparagus, Spears (1 lb.)
11-14
Asparagus, Spears, Medium,
15-17
Frozen (2½ lb.)
Broccoli, Cuts (1 lb.)
12-14
Broccoli, Cuts, Frozen (1¼ lb.) 13-14
Broccoli, Spears (1 lb.)
15-20
Broccoli, Spears, Frozen (2 lb.)
17-18
Brussel Sprouts, Frozen (1¾ lb.) 13-14
Cabbage, 6 3 in. Wedge (1 oz. ea.)
15
Carrots, Sliced (1 lb.)
12
Carrots, Whole Baby, Frozen (2 lb.)
15-20
Cauliflower, Whole (1 lb.)
13-20
Cauliflower, Florettes, Frozen (2 lb.) 14-18
Corn, Whole Kernel, Frozen (1¼ lb.) 4
Green Beans, Whole (1 lb.)
15-17
Green Beans, Whole, Frozen (1½ lb.) 13-14
Green Beans, Cut, Frozen (1¼ lb.)
10
Greens, Chopped, Frozen (1 lb.)
40-45
Lima Beans, Frozen (1¼ lb.)
12-15
Okra, Whole, Frozen (1 lb.)
10-15
Parsnips, Sliced (1 lb.)
8-10
Peas, Frozen (1½ lb.)
8
Potatoes, 8 Whole (3 oz. ea.)
25
Potatoes, Mashed (2 qt.)
8
Spinach, Chopped, Frozen (3 lbs.)
25
Squash, Acorn, 4 (8 oz. pcs.)
15-20
Squash, Winter, Puree, Frozen (1½ lb.)
15-17
Squash, Zucchini, Sliced, Frozen (1¼ lb.) 10
Product Minutes
Product Minutes
Product Minutes
Use the suggested cooking times below on
noodles, rice, cereals, breads, meat, seafood,
poultry, eggs, and vegetables, or experiment
with your own products and steaming times.
A little more or less steam could enhance the
appearance and flavor.
