Positions
Some Tips
1
2
3
4
5
6
Very Low
Low
Moderate
Medium
High
Very High
To keep a dish hot, melt butter and chocolate...
Slow cooking, sauces, stews, rice pudding
poached eggs...
Beans, frozen foods, fruit, boiling water...
Steamed apples, fresh vegetables, pasta,
crepes, fish...
More intense cooking, omelettes, steaks...
Steaks, chops, frying...
A 7 positions commutator controls the standard hot plate. Each
position corresponds to a permanent and progressive temperature
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The self-protecting hot plate, with a red dot in the centre, is also
controlled by a 7 positions commutator. An internal thermostat
cuts off of the power supply if there is any abnormal heating, if
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Before using the electrical hot plate for the first time,
let it
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to allow the protective coating to harden.
HOW Taa~
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"6" and then turn back to an intermediate temperature taking into
account the type and volume of the food.
M
L An indicator light comes on to show that the hot
plate is operating.
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which are given as guidelines.
When you become more familiar with the appliance, you will be
able to choose settings to suit your own personal tastes and
requirements.
THE HOT PLATE
USE
To obtain the best results from your appliance it is important to
observe the following :
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prevents overheating to certain parts which causes food to stick.
Thick metal allows for good heat distribution.
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sticking to the hot plate caused by moisture.
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hot plate, otherwise energy will be wasted and any spillages will
cause the hot plate to become stained and will become difficult to
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be damaged, which would reduce its efficiency.
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of plastic or aluminium foil.
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26 GB