ROSIERES RTE 753 SF, Instruction Booklet

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Fixing the cooktop
The cooktop must be fixed to the furniture as follows:
Position the appropriate sealing gasket provided with the cooktop along the external perimeter of the
hole made in the furniture according to the diagram in fig. 5, so that the ends of the strips are
perfectly joined to one another without overlapping.
Arrange the cooktop in the hole on the furniture, making sure that it is centered.
Fix the cooktop to the furniture with the appropriate brackets supplied with the cooktop as illustrated
in fig. 7.
Correct installation of the sealing gasket provides an absolute guarantee against the infiltration of liquids.
Installation room and discharge of combustion products
The appliance must be installed and operated in suitable rooms, and in any case in
compliance with current laws.
The installer must refer to current laws regarding ventilation and evacuation of the combustion products .
In this regard, note that the air necessary for combustion is 2m3/h for each kW of power (gas)
installed.
Installation room
The room where the gas appliance is installed must have a natural inflow of air necessary for combustion of
the gas (standards UNI-CIG 7129 and 7131).
The inflow of air must come directly from one or more openings made on a free section of at least 100 cm2
(A, fig.9); (if the appliance does not have a safety valve, this opening must have a minimum section of at
least 200 cm2).
This opening must be built to ensure that it does not become obstructed either internally or externally, and it
must be positioned near the floor, preferably on the side opposite the evacuation of combustion products.
When it is not possible to make the required openings, the necessary air may come from an adjacent room,
ventilated as required, as long as this room is not a bedroom, a hazardous environment or under vacuum
(UNI-CIG 7129).
Discharge of combustion products
Gas cooking appliances must discharge the combustion products through hoods connected directly to
exhaust flues or directly outdoors (fig. 9).
If a hood cannot be installed, it is necessary to use an electric fan attached to an external wall or window in
the room. This electric fan must have a suitable capacity to guarantee an air renewal of the kitchen at least
3-5 times its volume (UNI-CIG 7129).
Components illustrated in fig. 9
A : Opening for air intake
C : Hood for evacuation of combustion products
E: Electric fan for evacuation of combustion products
Connection to the gas system
Before installation, make sure the local distribution conditions (type and pressure of the gas)
and the cooktop adjustments are compatible. To do this, check the data on the product
typeplate attached to the cooktop and shown in this handbook.
The gas connection must be carried out in compliance with the standards UNI-CIG 7129 and 7131. The
cooktop must be connected to the gas system using metal pipes or continuous-wall stainless steel hoses, in
compliance with standard UNI-CIG 9891, with a maximum length of 2 m.
If metal hoses are being used, make sure that these do not touch any moving parts and are not crushed.
Perform the connection without producing any type of stress on the appliance.
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