ROSIERES Oven, User Manual

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42
EN
Usage, tables and tips
Defrost
Vegetables / Side dish Temperature ºC Time min. Container Level
Broccoli florets with stalk 100 15-20 Perforated 2
Mixed vegetables 100 15-20 Perforated 2
Spinach leaves portions 100 10-15 Not perforated 2
Cauliflower florets 100 15-20 Perforated 2
Peas 100 15-25 Perforated 2
Curly kale bigger portion 100 25-35 Not perforated 2
Carrots in slices 100 15-20 Perforated 2
Brussels sprouts 100 20-25 Perforated 2
Asparagus 100 25-30 Perforated 2
Ready-made meals 100 as required Rack 2
Bread 100 10-25 Rack 2
Rice 100 15-25 Not perforated 2
Lentils 100 15-20 Not perforated 2
Noodles 100 15-20 Not perforated 2
Two level cooking
Some suggestions:
When cooking with two levels the accessories
should be always inserted in the 2
nd
or 3
rd
level
and in the 1
st
level.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
1
st
level.
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
suitable container on the rack inserted in the 2
nd
or 3
rd
level.
Insert the fish in the 1
st
level.
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish
Ŕ depending on type Ŕ 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.