ROSIERES HOA 03 VXSC User Instructions Download Page 16

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5.1 BEFORE USING THE OVEN FOR THE
FIRST TIME

• PRELIMINARY CLEANING

-Clean the oven before using for the first time:
-Wipe over external surfaces with a damp soft cloth.
-Wash all accessories and wipe inside the oven with a solution of hot
water and washing up liquid.
-Set the empty oven to the maximum temperature and leave on for about
1 hour, this will remove any lingering smells of newness. Ensure that the
room is well ventilated while this is being done.

• THINGS TO REMEMBER
Confirmation of operation on timer

Modification must be confirmed by pressing the button.

Stopping the oven:

This may be necessary if you have input an incorrect instruction.
To stop the oven .... turn back the function selector knob to the Stop
Position.

Child safety device:

To lock the oven controls, select the child safety device. Refer to the
section entitled “Programming - The child safety device”.

The cooling fan :

This protects the control panel and electronics from heat damage.
It begins and then stops automatically even when the oven is switched
off.

Oven lighting :

By turning to the light symbol, you can switch on the oven light when it is
not in use.
When the oven is in use, the light stays on during all of the oven functions
and LEDS switch-off during door opening (just for pyrolytic oven).

• CLOCK SETTING

When the oven is connected to the electricity supply or after a long power
cut, the clock must be re-set.

To set the clock :

1 - Turn the control knob to the “Clock” symbol :
2 - Set the clock with the central button by turning to the “-” or “+”,
3 - Turn back the control knob to the STOP position.

3- A cooking time and an end of cooking time can be programmed by
turning the programme selector knob to "cooking time" or "end of
cooking time".
The "cooking time" or "end of cooking time" display starts flashing. Using
the central button, modify the settings as required and on the timer
confirm.
When you have done this, do not forget to turn the programme selector
knob back to “stop position” to confirm the new setting.

For more details about programming, refer to the chapter 5.3
entitled PROGRAMMATION.

4- At the end of the cooking cycle, turn the function selector knob back to
“stop position”.
The indicator flashes again, it will remain also turned on after having
extinguished the oven and it will estinguish when the inside temperature
of the oven is sufficiently low.

• COOKING MODE

All cooking should be carried out with the door closed.

BOTTOM + FAN - The combination of the bottom heating

element and fan is ideal for fruit flans, tarts, quiches and pastries. It
prevents food from becoming too dry and encourages bread dough to
rise. Place the shelf in the bottom position in the oven.

BOTTOM - Using the lower element. Ideal for cooking all

pastry based dishes. Use this for flans, quiches, tarts, pâté and any
cooking that needs more heat and radiation from below.

TOP - Both top and bottom heating elements are

in use. This method is ideal for all traditional roasting and baking.When
cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped
foods.

BOTTOM + TOP + FAN - Both top and bottom heating

elements are used in conjunction with the fan, which circulates hot air
throughout the oven.We recommend this method for poultry, pastries,
fish  and  vegetables.  By  using  this  method  better  heat  penetration  is
achieved and cooking and preheating times are also reduced. The fan
cooking option allows you to cook different foods together at different
positions  in  the  oven  all  at  the  same  time,  providing  even  heat
distribution  but  without  the  risk  of  mingling  tastes  and  smells.  When
cooking different foods at the same time allow a further 10 minutes.

RING + FAN - Air that has been heated is blown by the fan onto

the different levels. It is ideal for cooking different types of food at the
same time (e.g. Meet and fish) without mixing tastes and smell. It cooks
very gently and is ideal for sponge cakes, pastries, etc.

GRILL - Using the top heating element. Success is guaranteed

for mixed grills, kebabs and gratin dishes. The grill should be pre-heated
to  a  high  temperature  for  5  minutes.  White  meats  should  always  be
placed  at  some  distance  from  the  grill  element,  the  cooking  time  is
slightly longer but the meat will be more succulent. Red meat and fish
fillets  can  be  placed  directly  onto  the  shelf  with  the  drip  tray  placed
beneath on lower shelf position.

GRILL + FAN - The top heating element is used in conjunction

with the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats.
Grilling is ideal for cooking thicker food items such as pork or poultry.
Food to be grilled should be placed directly at the centre of the middle
shelf.
By sliding the drip tray underneath the shelf it will ensure that any juices
are collected. For best results always make sure that the food is not too
close to the grill element and turn the food over half way through the
cooking time.

GRILL + TU FAN - The advantage of using the top

oven element at the same time as the fan and rotisserie is that the food is
evenly cooked, preventing it from becoming dry and tasteless. The
rotisserie is programmed to continue rotating for approximately five
minutes after cooking, making full use of the residual oven heat.No pre-
heating is required for rotisserie cooking.

DEFROST - When the dial is set to this position. The fan

circulates hot air around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.

KEEP WARM - This is reccomended to reheat precooked

foodstuff, positioning the shelf on the second level from top, or to defrost
bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.

PYRO - The oven takes care of the entire inside oven cleaning

-Two choices are possible ECO, SUPER

5.2 HOW TO USE THE OVEN

•THE MANUAL MODE

The cooking methods suggested in manual mode are set out in the table
below. A temperature is also suggested for each cooking method. This
can be modified within a pre-determined range.

1- Turn the oven selector knob to the function required to the cooking.
The heating elements in operation for the selected cooking method are
displayed.
2-  The  appropriate  temperature  according  to  the  cooking  method
selected is displayed. It can be modified within a pre-determined range  -
see the table above.
To modify the temperature setting, turn the central button and on the
timer confirm the setting by pressing the same button.
...  the  temperature  display  is  fixed  but  can  be  modified  during  the
cooking cycle.
The oven will start cooking and will start to heat up.
The  indicator  light  flashes  until  the  selected  temperature  has  been
reached. An audible signal sounds at the end of this operation and the
indicator light becomes fixed.

16 GB

10:30

Fan
Bottom

Function Mode

according to the oven

model

Pre-set

Temperature

Pre-determined

Temperature C

Function
Booster*

210
160