9
THE GRILL
Warning : When grilling parts of the oven can become hot. Keep young children away.
REMEMBER : WHEN GRILLING ALWAYS LEAVE
THE DOOR PARTLY OPEN AND PLACE THE GRILL
DEFLECTOR PLATE (THE METAL SHIELD) IN
POSITION UNDER THE CONTROL PANEL.
The rotisserie is supplied in option.
THE GRILL is available on the two ovens.
Only the upper heating element is functioning.
Grilling is a healthier method of cooking meat and fish than frying.
It is a fast method of cooking, using direct heat, therefore only the best cuts of meat should be
grilled. Times for grilling can be varied by the positioning of the food in the oven.
USE :
• Place the oven temperature control knob on GRILL position .
• Place grill pan at the required height (see below) or use the roasting tray and shelf.
The red light will always be on while the oven is in use.
The orange light indicates the function of the thermostat. It will therefore go and off
regularly throughout the cooking.
PRE-HEAT THE GRILL FOR 5 MINUTES BEFORE USE.
As a general rule it is best to start with the grill at its hottest to seal the surface of the food and
prevent the inside drying out, then adjust the position to achieve the required result.
Food that is to be grilled should be brushed with a little oil. Pepper and herbs can also be
sprinkled over. This will bring out the flavours when grilling meat. Never pierce the food prior
to grilling it will allow the juices to run out, and the food will become dry.
Summary of Contents for 4040 DB AUS
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